Back in October we conducted The Big Vegan Survey 2019. The aim was to find out more about what the vegan community really thinks of the plant-based products that have been introduced over the last couple of years, what you'd still like to see more of, and whether you actually would pick up vegan meat alternatives from the meat aisle as many supermarkets seem to be trying out, or if the mere thought turns your stomach. Over 8,000 people completed the survey, with some really interesting results, so thank you very much if you were one of those who stuck with us through all 40 questions. As part of that survey, we asked which cuisine you enjoyed cooking the most at home and the one that came out on top was Italian. We asked, you answered, and so here it is…The Italian Issue! From page 12 onwards, you can learn how to whip up creative vegan takes on classic Italian dishes, from hearty risotto to pesto cannelloni and the incredible cover star – pizza rolls filled with bolognese.
Also this issue, we celebrate World Book Day (5th March for anyone wondering), with the ProVeg team's pick of the tomes that made them first consider veganism – turn to page 28 to check them out. Veganuary also joins us on page 100 to share ideas for how to take your veganism to the next level. Hopefully some of you have joined us this month having successfully taken part in Veganuary 2020 and resolved not to look back. You've changed your eating habits, so now's the time to consider the next step of what you're wearing and even how you can help to spread the message in a positive way. We hope you're as inspired by their ideas as we are. Enjoy the issue and we'll see you next month!