This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Jul-18 > An Indian Feast

An Indian Feast

Spice up your menu with recipes from India that are full of bite

Spiced potato patties

Quick to prepare, tasty and satisfying, this is the south-Indian alternative to bhajiya and samosa.

This recipe is very popular as a tea time snack, starter, or even an additional dish for breakfast. Both the potatoes and the batter can be spiced, too.

By Pushpest Pant

Serves 4 | Prep 20 minutes | Cook 12-15 minutes |

Calories 101 (per serving)

250g (9oz) potatoes, boiled and mashed

¼ tsp red chilli powder

½ tsp ground cumin

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Jul-18
If you own the issue, Login to read the full article now.
Single Issue - Jul-18
€4.49
Or 449 points
Annual Digital Subscription
Only € 3.33 per issue
Get the last 6 back issues free with this subscription
SAVE
26%
Was €39.99
Now €39.99
Monthly Digital Subscription
Only € 3.49 per issue
SAVE
22%
€3.49
Or 349 points

View Issues

About Vegan Food & Living Magazine

Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw. Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is. This issue also comes with a free Vegan Junk Food mini mag, packed with 23 tempting recipes and a how-to guide to making your own seitan. Download the issue today!