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Digital Subscriptions > Vegan Food & Living Magazine > Jul-18 > A vegan’s guide to…

A vegan’s guide to…

As the hub of cool, Portland, Oregon is the place to be if you love all things different and unique. Sophia Amos takes us on a tour to discover where to eat, stay and visit

Portland

With farm-to-fork concept dining, unique monthly food festivals and hundreds of street-food trucks, Portland is fantastic for foodies. Also renowned for its love of all things different, the city now offers an abundance of cafes and restaurants that are accessible to all.

Options include plenty of stylish dining, as well as bakeries, casual quick bites and food carts, and lots of vegan dining options.

Celebrating independence, creativity and non-conformity across the city, the phrase ‘keep Portland weird’ proudly lives on!

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About Vegan Food & Living Magazine

Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw. Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is. This issue also comes with a free Vegan Junk Food mini mag, packed with 23 tempting recipes and a how-to guide to making your own seitan. Download the issue today!