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Digital Subscriptions > Vegan Food & Living Magazine > Mar 2019 > Cold and flu: What to eat and drink for a speedy recovery

Cold and flu: What to eat and drink for a speedy recovery

Whether you’re fighting a cold, flu or feel run down, Viva!’s Veronika Powell reveals the best foods to boost your health

Fruit and veg smoothies

1

You need to drink to stay hydrated and, if you’re not hungry, the best way to get some healthy vitamins, energygiving carbohydrates, disease-busting antioxidants and water down you is to make a simple smoothie. Use any fruit or vegetables you like, as long as they are fresh or frozen. Avoid preserved fruit and pasteurised fruit juices – they’ve lost most of their nutrition value and won’t give your body what it needs.

Citrus fruit is great for vitamin C, bananas for minerals and sweetness, berries for lots of antioxidants, green leafy vegetables for vitamins and minerals and apples and pears for vitamins and antioxidants. You can add a spoonful of nut butter or tahini for added nutrition and a chunk of ginger to clear those airways.

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About Vegan Food & Living Magazine

Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today