Milt it

WELCOME

Vegans are often one step ahead when it comes to trends

What’s March cooking?

Keep up to date with all the latest vegan news, products and happenings

Join us at a PLANT-POWERED COOKERY CLASS!

Take your cookery skills to the next level at one of our exciting new classes in London…

2019 TERNDS

You’re already part of the in-crowd as a vegan and these recipes keep you right on track for what’s hot on the menu

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Vegan Food & Living is the fastest growing UK magazine

Nutrition SOS

Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuffinto you…

Cold and flu: What to eat and drink for a speedy recovery

Whether you’re fighting a cold, flu or feel run down, Viva!’s Veronika Powell reveals the best foods to boost your health

Best ever VEGAN baking hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion

Sweet treats! Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…

Q&A Ask the experts

Do you need help with your vegan cooking, or do you

My vegan life Emma Purvey

As a vegan model and actress in New York City, life for Emma is all about beauty, both on the inside and out

Probiotics THE HEALTHY APPROACH TO DRINKS

Ferment your own probiotic drinks and sip your way to a healthier gut

MEDICINE - WHERE SHOULD WE DRAW THE LINE?

Charlotte Willis explores the conundrum vegans have to face with modern medicine

Wakey wakey! Breakfast RECIPES

Set yourself up for the rest of the day with a healthy and hearty jump start…

How vegan is vegan enough?

Clea Grady answers the key questions facing new vegans about how far they have to go to succeed

On-the-go! Lunchtime RECIPES

Spruce up your midday meals with a touch of colour…

4 WAYS with pesto

Pesto is great stirred into pasta but it can do so much more than that

Vegan Food & LIVING: Mid week MEALS

End the day on a culinary high…

Mandy Mazliah discovers what goes into making our coffee and how to keep it vegan

Mandy Mazliah discovers what goes into making our coffee

MAKE YOUR OWN cheese

Grab your blender and whip up tangy and tasty cheeses for yourself

Enjoy with friends Something for the weekend

Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…

Make your own ECO CLEANING products

Harsh and expensive chemical cleaning products aren’t good for your body, bank balance or the environment, so make your own natural cleaners

How can VEGANISM impact mental health?

Lauren Depass examines how veganism affects more than the body

A happy vegan home

Chloe Bullock is a firm believer that a healthy home is a happy home and can help makes yours happier too…

A vegan’s guide to… Pittsburgh

Located in western Pennsylvania and known as the city that built America, Pittsburgh’s history is synonymous with steel, aluminium and glass. Sophia Amos examines its current vegan credentials…

Next issue Happy Easter

Looking for lunch ideas and sweet treats that will