Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Nov-18 > 10 STEPS to a more sustainable life

10 STEPS to a more sustainable life

Charlotte Willis shares 10 ways to live a more sustainable existence in addition to being vegan

Sustainability: the latest buzzword to land in an earth-shattering fashion upon the ethical and conscious consumer’s radar. Our 10 steps to sustainability make living harmoniously within our environment a breeze (no energy-efficient light bulbs included!)

1 Vegan is not enough

We’ve never been more mindful and aware of our potentially harmful impacts upon the environment. Exposés, including The True Cost and Cowspiracy, uncover the hidden damage of our ‘I want it all, and I want it now’ mentalities. Images of floating plastic islands filling our oceans pop up on social media feeds. With the negative impacts on our ecosystem mounting, as we use and abuse our planet to a greater extent each day, is there anything more that we can be doing to reverse and amend our detrimental ways? Veganism is a wonderful, ethical and mindful lifestyle choice. A diet so in tune with nature, you’d be hard pressed to find a more environmentally sound way of eating. With a list of global benefits as long as your arm, one may argue that adopting a plant-based diet is sufficient to ensure you are doing your part in the fight for better environmental health. But there is a definite need for all of us to go further, to step up our game, become more conscious consumers and take responsibility for the very planet we share.

Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Nov-18
If you own the issue, Login to read the full article now.
Single Issue - Nov-18
Or 549 points
Annual Digital Subscription
Only € 2.50 per issue
Was €46.99
Now €29.99
Monthly Digital Subscription
Only € 4.49 per issue
Or 449 points

View Issues

About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.