Let's be honest, last year none of us quite got the Christmas we'd been hoping for. Of course we made the best of the situation, but it's left us all with great expectations for this year's festivities. And as food is at the heart of all good celebrations, over the next two issues we aim to inspire you to cook your best ever vegan Christmas meals. Whether you're a fan of making mock meats the star of the show, or you prefer to let vegetables and pulses shine, we've got plenty of recipes to inspire and delight. Plus we've got spectacular sides and delicious desserts to add the perfect finishing touches to your festive feast.