Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Sep 2019 - Vegan Street Food > Hidden veg bakes

Hidden veg bakes

Gluten-free baking with extra veg from Emma Carter at the College of Naturopathic Medicine

Tomato and pesto loaf

This is a quick sun-dried tomato and pesto loaf loaded with flavour. It uses just a simple to prepare batter and requires no yeast or resting time.

Recipe and photography by Emma Carter for the College of Naturopathic Medicine (naturopathy-uk.com) Makes about12slices | Prep20 mins| Cook50 mins| Calories172(per slice)

6 tbsp warm water 6 sun-dried tomatoes, roughly chopped 2 tbsp ground flaxseed 170g (6oz) gluten-free oat flour 140g (5oz) self-raising gluten-free flour mix or regular self-raising flour, if tolerated 1 tsp gluten-free baking powder 1 tbsp coconut or other dairy-free yoghurt 1 tsp apple cider vinegar 175ml (6floz) almond milk ½ tbsp coconut sugar a generous pinch of sea salt a generous pinch of black pepper

FOR THE PESTO

25g (1oz) fresh basil leaves and tender stalks 1 garlic clove, peeled 1 tsp grated lemon zest 1 tbsp pine nuts 1 tbsp nutritional yeast 4 tbsp olive oil 2 tsp lemon juice

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Sep 2019 - Vegan Street Food
If you own the issue, Login to read the full article now.
Single Issue - Sep 2019 - Vegan Street Food
€5.49
Or 549 points
Annual Digital Subscription
Only € 3.92 per issue
SAVE
29%
€46.99
Or 4699 points
Monthly Digital Subscription
Only € 4.49 per issue
SAVE
18%
€4.49
Or 449 points

View Issues

About Vegan Food & Living Magazine

The rise in street food in the UK has been a revelation for us all, exposing us to new flavours and dishes from around the globe and thankfully there are some incredible vegan options. In the September issue of Vegan Food & Living we help you to cook up some of the best, including Gaz Oakley's 15-minute nasi goreng, which will quickly become a go-to favourite! Also this issue, we experiment with dishes from Italy and the Caribbean, whip up a selection of dishes that are ready in 30 minutes and cheaper than a takeaway, and sneak our favourite vegetables into some tasty bakes. We have part 1 of a new series starting in this issue too, called Women on the front-line of animal advocacy. This month we meet 3 inspirational characters who founded animal sanctuaries. If that's not enough, we reveal all about cruelty-free beauty, find the best eco-cities to live in around the world and find out why you need fibre in your diet and how to get enough of it.