BREAKFAST
Apricot and pistachio pastries with cinnamon sugar
By Denise Smart
Makes
12
pastries | Prep
10 mins
plus chilling | Cook
15 mins
| Calories
177
(per pastry)
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About Vegan Food & Living Magazine
This free issue of Vegan Food & Living is packed with 75 delicious vegan recipes from healthy dishes to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food.
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