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Vegan Food & Living Magazine May 2018 Back Issue

View Reviews   |   Write Review Only €5,99

Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, Vegan Food & Living magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and easy midweek meals to indulgent plant-based feasts to cook up at the weekend, they have all your bases covered.

.. read more

They bring you the latest vegan nutrition advice from their team of experts each month. Whether you’re looking for tips on keeping your bones healthy, want to know what to eat during pregnancy, are curious about intermittent fasting or you’d simply like to know how to support your fitness regime, covering a huge range of topics to help you stay happy and healthy.


Vegan Food & Living also cares passionately about the animals and the planet and know you do too. They are striving for a move away from animal agriculture towards a future that’s kinder to nature in every way. Monthly articles delve into vegan ethics – including how you can help make a difference – as well as the simple ways you can live more sustainably.

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Single Digital Back Issue May 2018
 
5,99 / issue
This issue and other back issues are not included in a Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €3,58 per issue . If you're looking to subscribe please check out our Subscription Options
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Issue Cover

Vegan Food & Living Magazine  |  May 2018  


Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy.

Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.

With veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food & Living launched in December 2015, it has grown from strength to strength. This award-winning brand is now the UK’s ONLY dedicated vegan magazine.


Each month we bring you all this and more…



  • 70 delicious plant-based recipes, including quick and easy meals

  • Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet

  • Ingredient focuses on everything from pulses to superfoods

  • Guides on how to take your culinary skills to the next level

  • The latest news and research on ethical and animal welfare issues

  • Tips for living a more sustainable life

  • Exclusive competitions and vegan-friendly travel


 

Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:

  • Get every issue of Vegan Food & Living delivered direct to your device
  • Save money on the cover price and never miss and issue
  • Receive plant-based recipes every month to inspire your cooking

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Really interesting

Great information for all those who are vegan and their friends Reviewed sábado, 9 de abril de 2022
SUBSCRIBER

Vegan Food & Living Magazine

A brilliant read. Love everything about it. Reviewed lunes, 11 de enero de 2021
SUBSCRIBER

Vegan Food & Living Magazine

I wish that your magazines were available on the West Coast of Vancouver Island in Canada. I found one quite by accident at Christmas 2019 in a Whole Foods Store in Victoria, BC! Reviewed domingo, 31 de mayo de 2020

Good for Vegan Food

Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy Reviewed domingo, 7 de julio de 2019
SUBSCRIBER

The best vegan mag

My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me! Reviewed martes, 2 de enero de 2018

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine May 2018.

Welcome Vegan cheese has been undergoing something of a revolution in recent years. No longer are we stuck with rubbery cheese with a delightful stinky-sock taste – these days we have an abundance of ...
What’s may cooking? THIS IS NUT A DRILL Everyone’s favourite smoothie producer, innocent, has branched out to delight vegans up and down the country even more by launching a new range of plant milks. Initia...
Cheese, cheese and more Cheese Swiss cheese By Jules Aron Makes 450g (1lb) block | Prep 20 mins plus chilling | Cook 5 mins | Calories 176 (per 100g) FOR THE CHEESE 65g (...
FREE Vegan beauty box when you subscribe to Vagan Food & LIVING Would you like to have delicious recipes, fantastic features and nutritional advice delivered straight to your door each month? The why not subscribe to Vegan Food & Living toda...
Nutrition SOS Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you… Supplements Tiger nuts Gluten intolerance Turmeric...
Vegan tips about omega -3 fat Many of us have heard the message that oily fish is a rich source of omega-3 fat, but if you’re vegan, this isn’t a useful nutrition tip. However, it is good to know that there are multiple an...

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