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Digital Subscriptions > Vegan Food & Living Magazine > Vegan Food & Living May 18 > What’s may cooking?

What’s may cooking?

Keep up to date with all the latest vegan news, events, products and happenings

THIS IS NUT A DRILL

Everyone’s favourite smoothie producer, innocent, has branched out to delight vegans up and down the country even more by launching a new range of plant milks. Initially the range will contain three varieties – Almond, Oat and Hazelnut – and each dairy-free drink contains just three ingredients. Almond is packed to the brim with delicious roasted almonds, spring water and just a pinch of sea salt, with a light and smooth texture and is rich in flavour and nutrients. Oat is a mixture of spring water, oats and a touch of sea salt – it’s creamy and tastes great. Simple. In Hazelnut, the creamy roasted nuts combine with the spring water, sea salt and rice to give sweetness and consistency. Delicious. Tasty in tea, lovely in lattes and splendid on cereal, each one makes a great addition to everything from breakfast through to dinner. The range will be found in the chilled aisle and is priced at £1.99 for a 750ml bottle. Buy from Waitrose and Ocado from 1st April, Sainsbury’s from 30th April, Tesco and Asda from 21st May and Morrisons from 11th June.

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About Vegan Food & Living Magazine

Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy. Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.