Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Vegan Food & Living Yearbook > Enjoy the bank holidays! May RECIPES

Enjoy the bank holidays! May RECIPES

Light bites and tasty treats are the highlights to enjoy during your time off this month

Asparagus and smoky beans on toast

By British Asparagus (www.britishasparagus.com) Serves4| Prep10 mins| Cook25-30 mins| Calories313(per serving)

2 tbsp olive oil

2 banana shallots, finely chopped

3 garlic cloves, crushed

1 red bell pepper, cut into small chunks

1½ tsp smoked sweet paprika

2 tsp fresh thyme leaves

½ tsp chilli flakes salt and pepper, to season

2 x 400g tins (3 cups) of cannellini beans, rinsed and drained

500ml (2 cups) water

300g (23⁄8 cups) British asparagus, chopped into

2-3cm (1in) pieces

4 slices sourdough bread

1 Heat a large, heavy-based saucepan over a medium heat. Add the olive oil and shallots and cook until they have softened, about 4 minutes. Crush the garlic and add to the pan along with the pepper, paprika, thyme and chilli flakes. Allow the heat to release the aromas and continue stirring for 2-3 minutes.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan Food & Living Yearbook
If you own the issue, Login to read the full article now.
Single Issue - Vegan Food & Living Yearbook
€6.99
Or 699 points
Please be aware that this issue and other special issues are not included in any of the subscription options unless stated.
Annual Digital Subscription
Only € 3.92 per issue
SAVE
29%
€46.99
Or 4699 points
Monthly Digital Subscription
Only € 4.49 per issue
SAVE
18%
€4.49
Or 449 points

View Issues

About Vegan Food & Living Magazine

Make 2020 your best vegan year yet, with 101 fantastic seasonal recipes to inspire you in the kitchen!