Batch-cooked lunches

Hello,

Welcome to April and a very Happy Easter

Why am I Vegan?

NAME: Jane Lambert AGE: 39 NUMBER OF

Vegan news

All things vegan from the worlds of entertainment, politics,

Over to you

Your letters, emails and musings

Juliet Gellatley

The world and its creatures are dying. Here, Juliet Gellatley, founder and director of Viva! explains why we need to instigate systematic change in the world’s food system

Ask the experts

The team from Veganuary answer your questions about veganism

VeganLife Loves♥

Our favourites this month

3 skincare trends to get excited about in 2022

Anti-inflammatory, minimal and sustainable skincare is hotter than ever

Lessons of love

Dr Ro shares his knowledge on personal development and relationships

6 vegan holidays for 2022

Finding your dream destination has never been easier

5 outfits for effortlessly transitioning to spring

Move from your winter to spring wardrobe in luxurious cruelty-free and vegan style

Everybody’s talking about travel

Ideas for enjoying a low-cost UK getaway filled with tasty vegan food

the Beauty edit

The vegan products you need on your radar this month

Meeting Gemma Nichols

Maria Slough concludes her Hench Herbivore series by meeting vegan chef and nutritionist, Gemma Nichols

Veganic gardening tips: Dealing with ‘pests’

Create a healthy ecosystem in your garden to keep produce-munching critters in check

Write for us!

Love veganism and want to see your writing in Vegan Life? Here’s your chance

No one’s talking about the Easter Bunny

Just how did a bunny become so well endowed with chocolate eggs?

Granola and Cereal Bars

Shop-bought granola and cereal bars can be laden with sugars and artificial flavourings, so make your own to enjoy at home for a nutritious, delicious and easy breakfast

What I eat in a week...

Vegan athlete and co-founder of Bravura Foods, Lisa Gawthorne, shares her food diary

Fantastic florals

Flower-themed drinks for spring

Vegan roundup: Easter treats

Don’t spend hours hunting for the perfect Easter egg! Our assortment of goodies has something for everyone, flavoured chocolate lovers, those who enjoy filled eggs or people who don’t like chocolate at all (no judgement…)

Let’s talk about the ‘birds and the bees’

A vegan guide to periods and sex

Get intimate

Give your body the best there is, without harming the planet

What is period poverty and why should we care about it?

People around the world are suffering from a lack of access to sanitary products

WIN: a tote'ally amazing Maddox bag from Watson & Wolfe worth £215!

Four gorgeous vegan-leather tote bags to be won

Easter extravaganza

The 17 th of April marks Easter Sunday, that means it’s time for all the tasty treats that come with the holiday! Enjoy a nut roast on Easter weekend, along with all the trimmings, as well as dairy-free chocolate eggs and hot cross buns throughout the celebration

Nutrition in focus: intermittent fasting

What is intermittent fasting and why do people do it?

Eat your wholegrains

The benefits of consuming wholegrains over refined grains

Vegan vet stories: how it all started

One heart-breaking day led to a future of learning and discovery

Love, loss and food

Chefs for Foodies send food at just the right time

It’s a vegan world

Stories from around the globe celebrating all things vegan

7 ways to… reduce your food waste

There are things we can all do at home to limit the amount of food we throw away

Animal rescue abroad

Three incredible organisations that dedicate their time to helping animals share their stories

Does your pantry need a Spring clean?

April is the perfect time of year to clean out your kitchen cupboards

Vegan founded

Plant-based start-ups you need on your radar

Don’t e-waste a minute

Diving deep into the technology waste issue that not enough people are talking about

Peace, love and art

Artist and publisher Stuart Hampton talks to us about enlightenment, expanding consciousness and humankind’s true cosmic purpose

What do you do with tofu?

If you’re new to veganism or struggle to cook, tofu might seem daunting to work with at first. But it is such a nutritious and versatile ingredient to cook and eat, as our tasty recipes will show you