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April 2019
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Rhubarb, Strawberry & Raspberry Sorbet
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Rhubarb, Strawberry & Raspberry Sorbet
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Vegan Life
April 2019
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Other Articles in this Issue
Vegan Life
Hello,
Welcome to our April issue. This month we’ve spent
Regulars
Over to you…
Your letters, emails and musings
Subscribe to Vegan Life today
Delivery included direct to your door (or download
Australian Bilby
We look at the intriguing marsupial
The Accidental Vegan
Products that are vegan by chance rather than design
What I eat in a week…
We caught up with A Place in the Sun presenter and New Story charity advisor Sara Damergi to find out what food sees her through her busy week
“ It is a matter of morality. It’s so simple. I am not going to take somebody’s life to eat ”
Maria Slough heads to Croatia to uncover the emergence of veganism
Manage your metabolism
Yvonne O’Halloran gives us the lowdown on how to speed yours up
With a twist
Oliver Coningham acquires a taste for the exotic
“What’s on your mind?”
Veganism can have a positive impact on our physical wellbeing, the environment, and the welfare of millions of animals, but can it also lead to the deterioration of our mental health?
“ It’s important to put art at the service of animals – to show the reality and the sad conditions of their lives ”
The artist behind ReversLab talks to us about the sentience of all creatures, and why art is an important tool in spreading awareness of the vegan movement
Ending the Cycle
Jake Yapp wants to start a revolution — but needs your help
NEWS
Vegan News
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk
On The Cover
“ You don’t have to compromise as a vegan. You can still dress badass and wear glamorous make-up”
We talk to the inspiring vegan mother, social media influencer and entrepreneur, Monami Frost
The ETHCS of Veganism
After parting ways with Tim Shieff, the ethical brand is stronger than ever
Are you a GuiltyVegan?
Sean O’Callaghan on why we should go easier on ourselves
Animals exploited
Every minute of every day, seven animals are used for research in the UK — we look into the laws, legislations and alternatives to animal testing
Special Features
Go vegan to save the planet
Fight climate change with your fork
Listen up vegans
Tony Galuidi on approaching advocacy differently
Do you support non-vegans who reduce their meat intake, but don’t eliminate it?
We asked for your thoughts on the issue of cutting down on meat, but not cutting it out
You’ve got a friend in me
We catch up with Friend Farm Animal Sanctuary as they celebrate 25 years of saving innocent lives
Make our planet green again
We talk to the people on a mission to make the world a more colourful place
Not As Nature Intended
We speak to Rich Hardy about a career spent on the frontline for animals
Pack it in
How to ditch single-use plastic from your lunch
Clean Conscience
The ultimate guide to vegan-friendly cleaning
Wipe the slate clean
Make your annual spring clean vegan and eco-friendly
Ingredient to watch out for
Many cleaning products contain animal ingredients,
Shine on!
Make your house sparkle with these vegan-friendly products
D.I.Y Eco-friendly cleaners
Make sure all corners of your home are spotless with these easy cleaning recipes
Hell for leather
The leather industry is brutal and cruel — but with a new wave of alternatives, is it finally out of fashion?
Easter special
A celebration of life?
The 21st April marks Easter Sunday
Easter uncovered
We look into the irony that surrounds the holiday
The Hunt is over
We make finding Easter eggs easier
Vegan-Style Crème ‘Egg’
If you miss your pre-vegan chocolate treats, then these
Hot-Crossed Loaf
If you love hot cross buns, then you will adore this
Carrot Cake Muffins
Carrot cake muffins are perfect for a coffee morning
RECIPE
Loaded Potato Skins
These potato skins are a healthier version of the non-vegan cheese-filled version of potato skins. By making your own dressings and toppings, you can decide how healthy they can be.
Oumph! Caesar Salad
If you miss the tangy savoury flavour of a delicious
Buffalo Lettuce Wraps
Not only are these wraps healthy, they’re also very
Loaded Wedges
These wedges are a great dinner to share with friends
Battered Pickles with a Cheesy Nacho Dip
Pickles might not be the first thing that comes to
Vegan Crunch-Wrap Supreme
This crunch wrap supreme provides a tasty and satisfying
Celeriac Rosti with Chimichurri Dressing
This celeriac rosti is a good way to use up any celeriac
Pesto Tofu Scramble
This tofu scramble is ideal brunch grub. It’s full
Broccoli Bowl
Packed full of protein, thanks to the tofu and fresh
Mushroom Tagliatelle
This delicious and filling tagliatelle dish is so quick
Vegan Pesto
This pesto recipe is super easy to make, and is packed
Ital-inspired Coconut & Black Bean Stew
This stew is reminiscent of Jamaican Ital style stews
Breaded Garlic Mushrooms with Garlic & Chive Dipping Sauce
Breaded Garlic Mushrooms with Garlic & Chive Dipping
Beetroot & Carrot Koftas
These colourful koftas are simple-to-make and delicious.
Jackfruit Puttanesca
This delightfully simple jackfruit puttanesca is bursting
Sticky Toffee Pudding
Sticky toffee pudding is a classic dessert, and this
Baked Coconut Rice Pudding with Blueberry Compote
This baked rice pudding recipe has a long cooking time
Chocolate Mini Rolls
Chocolate mini rolls are a great show stopper for a
Lemon Tofu
This lemon tofu dish is a replica of the classic Chinese
Sweet & Sour Chunks
This sweet and sour is so simple and the perfect replacement
Chop Suey
Chop suey is a takeaway favourite and so simple to recreate at home — it can be ready in minutes.
Special Fried ‘Egg’ Rice
This dish tastes just like the takeaway classic.
Sesame Tofu Toast
By using nori and sesame oil this tofu toast replicates prawn toast perfectly, making it a great side to have with your fakeaway.
The Beauty Edit
The Beauty edit
The vegan products you need on your radar this month
Vegan Life Loves
Founded on ethical principles, Unearthd Company was born out of a love of all things natural.
SPOTLIGHT
Vegan Spotlight
Our favourites this month
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