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Vegan Life
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April 2021
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Red Wine Gravy
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1 MIN READ TIME
Red Wine Gravy
Recipe by
Vegan Life
in-house chefs
Serves 8-10
Read the complete article and many more in this issue of
Vegan Life
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This article is from...
Vegan Life
April 2021
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Other Articles in this Issue
In This Issue
Hello,
We’re all a-flutter in the Vegan Life team this month
For the animals, for the planet and for us
Who are North East Animal Rights and what do they stand for?
Vegan News
Why am I Vegan?
NAME: Rebecca Willmott
Vegan news
All things vegan from the worlds of entertainment
Over to you
Your letters, emails and musings
Vegan Life
Vegan Life meets… Evanna Lynch
Inspirational actress and advocate Evanna Lynch, believes that humans need to protect all sentient, intelligent and vulnerable beings. Here, she tells Vegan Life what can be done.
The joys of veganic gardening
Growing your own fruit, veg and herbs is a wonderful and beneficial experience not only for yourself, but for animals and the planet.
Have your cake and eat it, too
Saving sweet treats from the bin.
7 ways to… Advocate for veganism
This month, we’re sharing ideas for vegan advocacy
Vegan Lifestyle
Ask the experts
The team from Veganuary answer your questions about veganism
Vegan Life Loves♥
Our favourites this month
The sporting hero saving street dogs
Pro athlete John Rush is cooking up a vegan storm for Canadian canines.
the Beauty edit
The vegan products you need on your radar this month
Evolve Beauty
Laura Rudoe, founder of Evolve Beauty chats to us about the wonderfully organic, sustainable brand
How to be the Perfect Vegan
Is there such a thing as perfection?
Style with a conscience
Five stunning vegan handbags for plant-powered fashionistas.
A retreat for all beings
Our columnist Maria Slough meets Billy Thompson, founder of The Retreat Animal Rescue
Building a better world
Karin Ridgers talks to small vegan business owners
Vegan roundup: Tea, coffee and cocoa
This month, we’re here to help you to make the perfect cuppa — whether you’re a tea drinker, you can’t live without coffee, or you enjoy a hot cacao before bed.
Vegan thoughts with Jake
This month, Jake introduces the new Vegan Life Magazine Podcast
Fry ups
Roasted Sticky Potatoes & Turmeric Scramble
Vegans don’t have to miss out on tasty sausages, beautiful
Vegan Fried Egg & Avocado Breakfast Sandwich
Serves 4
Breakfast Potato Cakes with Chilli Jam
Serves 2 (makes 12-14 cakes)
English Breakfast with Tempeh Rashers
Serves 2
Baked Butter Beans
Serves 4
Chorizo Tempeh Breakfast Wraps
Serves 4
Vegan Eats
What I eat in a week…
Zsolt Stefkovics, founder of vegan chocolate company Fellow Creatures shares his food diary
Grow Your Own: peas
Peas are packed with nutrients, easy to grow and versatile in cooking.
Indulgent Drinking
Chocolate brews to enjoy at Easter.
On-the-go Lunches
Green Pasta Salad with Tofu
Whether you still go into an office or you work at
Mediterranean Bulgur Salad Tabbouleh
Serves 4-6
Coronation Chickpea Sandwich
Makes 6
Five-Minute Bean Salad
Serves 6
Gem’s Vegan Sausage Roll
Makes 2 jumbo or 4 standard rolls
Eat The Rainbow Fresh Spring Rolls
Makes 10
Quinoa Sushi with Chickpea ‘Tofu’
Makes 24 maki (bite-sized) pieces
Mashed Chickpea Rainbow Salad
Serves 4
Special – Easter
Buck tradition, with an alternative vegan Easter
You don’t need meat and dairy to indulge in food and fun
Let the indulgence begin
Planning an Easter chocolate hunt? Our assortment of delicious vegan treats will get you started
Tuck in
Delicious food for enjoying on Easter Sunday
Vegan Planet
Vegan founded
Plant-based start-ups you need on your radar
Cleaning up the planet
Are your household habits hurting the environment?
Compassion, cover to cover
We chat to illustrator and author, Stanley Foo
Easter Recipes
Broad Bean, Green Pea & Asparagus Salad
Whilst Easter is very much associated with the celebration
Seitan Kleftiko
Recipe by Vegan Life in-house chefs
Garlic & Herb Roast Potatoes
Recipe by Vegan Life in-house chefs
Cauliflower Steaks
Serves 2
Easter Rainbow Pie
Recipe from Jersey Royals, jerseyroyals.co.uk
Elderflower & Berry Cake
Cover Recipe
Lemon Pound Cake with Fresh Spring Berries
Serves 16
Tropical Hot Cross Buns
Makes 12
Just Wholefoods Brownies
Makes 12
Sunnycomb Honeycomb Easter Egg Cheesecake
Serves 2 (or 1 as an indulgent treat)
Strawberry Shortbread Stack
Makes approx. 6 stacks
Easy Vegan Rocky Road
Makes 8-10
Vegan Easter Eggs
Recipe by Bettina Campolucci Bordi, plant-based chef
Vegan Health
Turmeric in focus
Dietitian Yvonne O’Halloran investigates the wonders of turmeric
Medicine of the future
New web platform, Plant Based Health Online, will revolutionise healthcare.
Achieving a healthy body and mind
We chat to Tammy Fry about attaining positive mental and physical wellbeing
One Pot Dinners
Lebanese Lemon Parsley Bean Salad
This dinner, get yourself onto a winner, with a meal
Liv’s Famous One-pot Mac & Cheese
Serves 4
Sweet Chilli Noodle Stir Fry
Serves 1
Tuscan Vegan Sausage & Bean Stew
Serves 4-5
Butter Tofu Curry
Serves 4
Pinkabet (Filipino Vegetable Stew)
Serves 4 -6
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