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VEGAN PLANET

Mountain gorilla population grows

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Vegan Life
Aug-18
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Other Articles in this Issue


Vegan Life
HELLO
I’ve been thinking a lot lately about the amount of
GREETINGS, EARTHLING
Peaceful can be powerful — Earthling Ed shows us how
IS IT ETHICAL FOR DOGS TO BE EMPLOYED BY HUMANS AS SERVICE, ASSISTANCE OR THERAPY ANIMALS?
We took to the internet to ask for your opinions
THE MICROBIOME: WE ARE WHAT THEY EAT
Nutritionist, Miranda Yrjö-Koskinen-Smith explores the effect of a vegan diet on our gut health
5 OF THE BEST VEGAN PIZZERIAS
If you’re a pizza fanatic we’ve narrowed down the top places to get your fix
STOP THE TRUCKS
Melanie James on the reality of livestock transport and trade
NEWS
VEGAN NEWS
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch and email vegannews@primeimpact.co.uk
VEGAN CAMP OUT 2018
The UK Vegan Camp-Out is the world’s largest vegan
Regulars
SUBSCRIBE TODAY
For just £39.99* and receive a FREE 45g Elsa’s Organic Skinfoods Natural Deodorant Stick worth £10
ORANGUTAN IN FOCUS
This month we take a closer look at the endangered primate
THE ACCIDENTAL VEGAN
Products that are vegan by chance rather than design
PERSONAL CARE WITH A CONSCIENCE
Sean O’Callaghan on why veganism is about a lot more than what you eat
SUPERFOODS: DO THEY REALLY WORK?
Gemma Hurditch, naturopath at the College of Naturopathic Medicine (CNM) explains
PRESENTING THE TRUTH
Maria Slough meets TV presenter Wendy Turner Webster to discuss her vegan journey
FEELING A LITTLE GRILLED
Charlotte Meyer Zu Natrup on how to navigate barbecue season
A TASTE OF SUMMER
Oliver Coningham on what to drink when the sun shines
THE BLACK SHEEP OF THE FAMILY
In a family of meat-eaters, being vegan can sometimes feel like you’re a stranger in your own herd
LOOKING TRUTH IN THE EYE
Artist Sarah Curtis on seeing animals as individuals
SLIMMERIA: A HOLIDAY WITH A TWIST
Recharge your batteries and achieve your goals during a stay at this relaxing retreat
RAISING VEGANS
On his son’s birthday, Jake Yapp reflects on how vegan challenges have changed
Tea Special
DRINK TO YOUR HEALTH
Tea has a wealth of benefits for your body and mind
TO TEA, OR NOT TO TEA?
For most people, a day rarely passes without a cup of tea or coffee. But how much thought goes into what you put in your mug? We investigate the factors to consider.
TEA TIME
Our favourite vegan-friendly brews
LAVENDER AND EARL GREY SCONES
These light and fluffy scones have the delicate, perfume
RECIPES
STREET FOOD SPECIAL WITH VEGAN LIFE
Although street food has exploded in popularity during
BEER BATTERED TOFISH AND CHIPS
1 In a large bowl, mix together 50g plain flour, the
MEXICAN GORDITAS
This comforting Mexican fast food is hearty and filling. The light, spicy salsa gives it a fresh twist. Surprisingly easy to make and gluten free, the fillings can be prepared in advance, leaving you
TANDOORI TOFU WITH CORIANDER AND MINT RAITA
This Indian classic is actually very easy to make at home. Prepare the marinade in advance and leave overnight for a speedy next–day supper.
ARTICHOKE PO’ BOYS
This vegan take on the traditional New Orleans’ street food sandwich is deeply satisfying and makes for a hearty lunch. Serve with fries for an easy dinner.
SMOKED TOFU AND CURRIED NEW POTATOES
Serves 2 as a generous main or 4 as a light main meal
POTATO BHAJIA WITH CUCUMBER AND TOMATO RELISH
2 Mix all of the ingredients for the bhajia, except
BATATA VADA
This iconic dish from the streets of Mumbai is delicious served on its own as a snack or light lunch. Serve with mango chutney and fried green chilli to really help bring out the flavour.
BEETROOT ORZO RISOTTO WITH ALMOND RICOTTA
This dish is a quicker take on a risotto. A stunning shade of deep pink, it’s great for an impressive dinner with minimum effort.
CHIVE AND ALMOND PESTO WITH ORZO
Fresh and zingy, this summery dish makes a great, speedy midweek meal.
GREEN LENTIL, KALE AND SWEET POTATO CHILLI WITH BISCUITS
These biscuits are more like savoury scones and are a great accompaniment to the chilli. They are a great gluten free alternative to a roll; use the biscuit to dip in the sauce.
RAW BANANA PUDDING
These raw banana puddings are so decadent as well as being easy to make and healthy! They make a delicious dessert and are perfect if you are following a raw vegan diet and want a treat.
Weddings
THE VEGAN WEDDING OF THE YEAR
How to celebrate your big day in style, without compromising your values
THE FOOD AND DRINK
“The aim was ‘gourmet food porn’ which we definitely
SOMETHING OLD, SOMETHING NEW
Michelle explains the details of her special day
VICTORIA SPONGE
FRUIT FLAN
This fruity classic is quick–and–easy to make. Serve on its own or with soya cream, ice cream or custard.
NATURALLY-DYED UNICORN VEGAN CHEESECAKE
Special Features
TREAD LIGHTLY
5 ways to eat your way to a sustainable lifestyle
MAKE YOUR BACKYARD BEE-FRIENDLY
Britain’s bees are under threat — Christian Lee tells us what we can do to help
TIGER SELFIES & ELEPHANT RIDES:INSIDE THAILAND'S HOUSE OF HORRORS
Kim Willis meets environmental photojournalist, Aaron Gekoski, who is working to expose the exploitation of animals in the name of ‘entertainment’
SPOTLIGHT
VEGAN SPOTLIGHT
Our favourites this month
Competition
WIN
A 4-night all inclusive stay for two at The Luxi Vegan Retreat, Portugal, worth £1,600!
Lifestyle
CLEAN CONSCIENCE
What goes on your body is as important as what goes in it
THE ETHICAL EDIT
From deodorant to shower gel, there’s a vegan product for your every need. Here are some of our favourites
CUT THE CRUELTY
The non-vagan ingredients lurking in the beauty aisle
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