December is one of our favourite times of the year, and a lot of that comes down to the abundance of seasonal food. We’ve lined up some classic, tried and tested, recipes to make sure your Christmas goes without a hitch, and your guests are suitably impressed. From Dauphinoise Potatoes to Festive Biscuits, there are plenty of crowd pleasers over the next few pages. We’ve also got your main course covered with Gaz Oakley’s incredible ‘No-Turkey’ wrapped in streaky ‘bacon’. It takes some efort, but the results are worth it. We’ve also got some gorgeous cocktails from Redemption Bar, which are alcohol-free so you can keep a fresh head if you’re entertaining this December. We’ve also got you covered for Boxing Day with a ‘Letover’ Seitan Rendang Curry — the perfect comfort recipe.