Copenhagen is cool. It’s understated, colourful, reflective, forward thinking whilst remaining historic and it almost seems unfair that one place can have so much going for it. Add onto this a budding vegan hotspot, and suddenly a hop over to the capital seems very attractive.
There are a lot of places for a travelling vegan to choose from in Copenhagen, but 42°Raw is a restaurant of particular excellence. Its name, of course, comes from the temperature at which all of the food at 42°Raw is cooked below to retain the nutritional value of the plant based ingredients.