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Vegan Life
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May 2017
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THIS IS JUST CHINEASY
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27 MIN READ TIME
THIS IS JUST CHINEASY
Pumpkin Bars
Recipes and images from:
Recipe from The China Study Family Cookbook, Del Sroufe (BenBella Books, May 2017) Photos by Lindsay Dorka
Makes 16
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Vegan Life
May 2017
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Other Articles in this Issue
Vegan Life
WELCOME
We have seen a huge increase in our numbers over the
VEGAN LIFE SUBSCRIPTION
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RESOURCES
VEGAN DIARY MAY 2017
Held at the Westgate Hall, Canterbury, the third Kent
THE VEGAN VIEW
Opening minds through vegan art
VEGAN PLANET
Vegan news from around the world
BEING THE VEGAN PARENT - A PARENTS TALE
Trying to navigate the day care menu
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
SPECIAL FEATURES
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
GOT MYLK?
It’s been a big couple of years for veganism – and the dairy industry is taking it personally
WHITE LIES
Smashing the myth that dairy is good for humans
WANT MYLK...
As more and more people turn their backs on dairy products, the range of plant-based milks, yoghurts, chocolate and more seems to grow on an almost daily basis. Here’s a round-up of just some of the delicious options on offer.
THE VEGAN FESTIVAL OF BRITAIN
To celebrate its 40th anniversary, UK-based organisation
HAZEL DORMOUSE IN FOCUS
We take a closer look at this endangered mammal
MAKING UP THE RULES
Consumers have to be savvy to ensure their make-up is cruelty-free. Sylvia Smith reports
BUYING BEAUTY...
This easy to apply base perfectly preps the lid for
VEGAN INSPIRATION
FGV
Top blogger and Vegan Life agony uncle Fat Gay Vegan offers his words of wisdom, encyclopaedic plant–based knowledge, and trademark wit. Got a problem? Write to maria@veganlifemag.com
MEET THE CHEF
Sophie Gordon
SOPHIE'S SIGNATURE DISH
Try making Sophie’s signature cacao chili
FROM HELL TO A HAVEN
Amber Wallbank followed the poignant journey of elephants
THE PURSUIT OF TRUTH
Artist Dana Ellyn expresses her passion for veganism through art
MANILA FLAVOUR
The duo behind Vegan Quest scope out the best plant-based food the Philippines has to offer
ON THE COVER
CARNAGE
Roving reporter Louise Wallis attends the press screening of Simon Amstell’s vegan comedy film
SHINING A LIGHT ON INJUSTICE
An interview with Go Vegan World founder Sandra Higgins
BRAVE NEW WORLD
Prominent vegan Timothy Shieff talks about the bigger picture
THE ART OF LAUGHTER
Former wannabe stuntman Chris Stokes talks about why he loves getting the laughs
WASTE NOT
How to integrate zero waste principles into your life
RECIPES
REBOOT YOUR HEALTH
With these plant-powered favourites
THAT'S NUTS!
Whip up your own delicious nut milks
SLICE CREAM ANYONE?
Calories: 121 | Fat: 5.0g | Saturates: 1.7g Sugars:
BIG TASTE, SMALL PARCELS
Flavours that pack a punch
GET SOME SOUL
Make hearty plates of delicious food
EAT YOURSELF HEALTHY
Let food be your medicine
YOU’RE NOT VEGAN, ARE YOU?
Comedian Jake Yapp shares his favourite vegan recipes with us
VEGAN IN A FLASH
Whip up these devilishly tasty dishes
WE LOVE NICE CREAM
Easy, tasty - and totally dairy-free
LIFESTYLE, HEALTH AND NUTRITION
YES WE CAN
Canned drinks are losing their bad reputation Oliver Coningham reports
EAT AND DRINK - VEGAN STYLE
Waterside Kendal, Cumbria
V.I.P
There are exciting new vegan products coming out every
THE VEGAN STUDENT
Vegan recipes and tips for thrifty students – or anyone on a tight budget
FREE WILLY
The story of one brave goat
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