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May 2019
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Top 5 vegan eateries: Manchester
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12 MIN READ TIME
Top 5 vegan eateries: Manchester
The Allotment Vegan Restaurant, 18-22 Lloyd Street, M2 5WA
Read the complete article and many more in this issue of
Vegan Life
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This article is from...
Vegan Life
May 2019
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Other Articles in this Issue
Vegan Life
Hello
Welcome to our May issue. It’s undeniable that one
Regulars
Over to you…
Your letters, emails and musings
Subscribe today to Vegan Life Magazine
Delivery included direct to your door (or download
Will veganism become the new normal?
Sean O’Callaghan on an imagined vegan future
Animal in focus Tufted Deer
We take a look at this small species of deer
What I eat in a week
Leading health counsellor and nutritionist Marlene Tara Watson shares her weekly meal plans
Eat to bost your memory
Yvonne O’Halloran helps give your recall a kick-start
“ Then God said, I give whatever grows out of the ground for food”
Maria Slough meets Father John Ryder
Life’s a picnic
Oliver Coningham rounds up the best drinks to go
“A Mother’s intuition
Having children can be a minefield in itself; how much more complicated does it become when you decide to raise them vegan?
“ My work forces people to think and question themselves about the ‘need’ of eating and exploiting animals in our society”
We talk to Chantal Poulin Durocher about her vegan art and the future
The Vegan Army
Jake Yapp discusses the militancy of veganism
NEWS
Vegan News
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk
On The Cover
“ We set up BOSH! to show the world just how good plant-based food can be”
We chat to the pair behind BOSH!, the world’s largest plant-based recipe channel
Easy activism ideas for busy vegans
Seasoned activist Dominika Piasecka offers her top picks on how to get involved in vegan advocacy
A vegan patient
We look into the issues of using animal products in anaesthesia, medicines, vaccines and surgery
BEAUTY
Life is beautiful
We take a look at vegan and cruelty-free beauty
Just the essentials
The luxe basics you need to build the perfect make-up bag
What’s in your make-up?
We unveil the animal ingredients hiding in beauty products
“Lani is one of the few beauty brands that uses its voice to campaign for animal rights ”
We chat to the exciting green beauty brand
“We wanted to create a brand with a set of values that we could be proud of ”
We catch up with the vegan haircare gurus
The Beauty edit
The vegan products you need on your radar this month
The Good Guys
These vegan brands make looking great easy
V-social
The vegan beauty social media stars we love
Special Features
“Cats come and go without ever leaving”
We catch up with Judith from The Catboat in Amsterdam
Pack the picnic basket
Our top choices for your next summer outing
The cruelty of tradition
Lily Woods looks into the brutality behind Traditional Chinese Medicine
Men and Veganism
How to speak to men about veganism
Is it more difficult for men to be vegan? Andrew Miles weighs in with his opinion
Does ‘lad culture’ make it more difficult for men to be vegan?
We asked for your thoughts on whether pressures of masculinity mean that men struggle more than women to be vegan
RECIPE
PREP, COOK, EAT with Vegan Life
Our favourite recipes this month
Mini Banofee Meringues
It’s a joyous and magical experience to watch a drizzle of chickpea water turn into a fluffy, sweet meringue mix! Ideally, use a stand mixer with a whisk attachment for this recipe
New York-Style Baked Strawberry Cheesecake
This cheesecake will make you wish you were on a decadent holiday in New York! The idea of using tofu may seem a little strange, but trust us, you are going to love this plant-based cheesecake.
Cauliflower Carpaccio
This is a wonderfully light and refreshing dish. Be sure to generously dress the thinly sliced cauliflower and other vegetables at least 20 minutes before serving
Linguine with Smashed Cauli, Tomato, Harissa & Capers
The simplicity of this recipe is second to none, and the oven does most of the work for you. But finishing the dish with tart, salty capers, fresh basil and zingy lemon zest leads to a taste sensation
Cream of Cauliflower Soup
Vegan heaven in a bowl! This dreamy plant-based soup
Tahini & Potato Curry
This recipe avoids added oil and uses tahini instead
Creamy Duo Fudge
In case a sweet treat emergency happens, these fudge
Black Tahini & Poppy Seed Swirls
The traditional walnut and hazelnut filling has been
Mushroom, Pepper & Spring Onion Taquitos
Taquitos are a rolled and fried taco, their crispy
Savoury Indian Spiced ‘Porridge’
Oats aren’t the first ingredient that springs to mind
Broccoli Curry
This is probably one of the first vegetarian curries
Potato Curry
This delicious curry is usually served for breakfast
Cauliflower Steaks with Potato Kebabs & Gremolata
These nutty and satisfying cauliflower steaks make
Greek Salad with Tofu Halloumi
This salad is best served with the fresh dressing and
Nasi Goreng
Try this fresh, plant-based take on the classic Indonesian
Seed & Nut Soda Bread
Spelt is an ancient grain high in manganese, protein
Green Veg Lasagne
This delicious lasagne is gluten and nut-free, and
Caprese Salad
This healthy vegan twist on a vibrant Italian dish
Spiral Vegetable, Butternut Squash & Chervil Tart
This tart will certainly impress dinner guests, with
Asparagus, Broad Bean & Potato Salad
This asparagus and potato salad makes for a great spring
Raspberry, Almond & Rose Pavlova Traybake
This indulgent Pavlova is the perfect seasonal dessert
Salted Caramel Pie
This soft, silky pie is an indulgent sweet treat. Serve
Coronation Chickpea Sandwich
This vegan version of a classic sandwich filling will
Smoked Salmon Style Carrot & Cream Cheese Sandwich
The smoky flavour complements the sweetness of the
Tofu Eggless Mayo & Cress Sandwich
Tofu is the ideal egg replacement to make this delicious
Smoked Tofu BLT Sandwich
A BLT is a favourite for everyone, and this vegan-friendly
Mango & Blueberry Overnight Bircher Muesli
Muesli is a wonderful, natural, raw cereal, and the
Autumnal Pear & Blackberry Porridge
Soft poached pears and plump juicy blackberries, are
Loaded Breakfast Burritos
1 Preheat the oven to 180°C/350°F/Gas 4. Add the diced
Big Brunch Bowl
This super nutritious, protein-packed brunch is all
Fantastic plastic?
Fantastic plastic – what’s the problem?
We find out why black plastic, polystyrene and cellophane aren’t as innocent as you think
A beginner’s guide to a plastic-free life
Take the first steps towards a world without this damaging material
Breakfast
Breakfast of champions
We uncover why the first meal of the day is so important, and what we should be eating
“All happiness depends on a leisurely breakfast”
We find out why you should make time at the beginning of the day
The fab four
How to make a balanced and nutritious breakfast
No excuses
Think you haven’t got time to eat in the mornings? Think again.
SPOTLIGHT
Vegan Spotlight
Our favourites this month
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