Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 340+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade for €1.09
Then just €10.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Breakfast of champions

We uncover why the first meal of the day is so important, and what we should be eating

Throughout our lives, it’s drummed into us that breakfast is the most important meal of the day. But with busy morning routines, many people are skipping this important mealtime and missing out on the benefits that breakfast has.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Life - May 2019
If you own the issue, Login to read the full article now.
Single Digital Issue
May 2019
€4.49
This issue and other back issues are not included in a new Vegan Life subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.50 per issue
SAVE
44%
€29.99
6 Month Digital Subscription
Only € 3.16 per issue
SAVE
30%
€18.99

View Issues

About Vegan Life

Welcome to our May issue. It’s undeniable that one of the best ways to advocate veganism to non-vegans is through food. There are so many wonderful and talented chefs creating mind-blowing vegan cuisine — the game has totally changed from a few years ago. The options for eating out have exploded, as we see unlikely meat-based chains even offering vegan options, and gone are the days of nibbling on a side salad, as plant-based food rightfully takes centre-stage in many restaurants. But, maybe you live somewhere with not so much choice, what happens then? Well, thanks to the range of brilliant cookbooks and videos available, anybody, no matter their location, can have a crack at a vegan showstopper. Recognising the need to make vegan food as appealing and appetising as possible, our cover stars, Ian Theasby and Henry Firth, created BOSH!, with the sole mission of bringing meat-free to the masses. We caught up with the innovators. Beauty is an another aspect of veganism that is growing rapidly, as cruelty-free, ethical and vegan products become more and more in demand. We rounded up some of our favourite items, brands and bloggers, as well as the ingredients you need to avoid. Finally, we had a really interesting debate this month, sparked by a feature written by Andrew Miles on the topic — is it easier for women to be vegan than men? Find out his, and our readers’, thoughts.

Other Articles in this Issue