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Digital Subscriptions >  Food & Drink >  Vegetarian & Vegan >  Vegetarian Living Magazine >  Issue 24 August '12
  
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Vegetarian Living Magazine Issue 24 August '12 Back Issue

English
17 Reviews   •  English   •   Food & Drink (Vegetarian & Vegan)
Vegetarian Living Preview

Issue 24 features: Make the most of the barbecue season, Dishes from TV Chef Rezza Mahammad, Easy outdoor cooking, Big bowl salads, Exclusive interview with Olivia Newton-John, The West End's best known pub goes veggie, Gateway to the Lothians, Rapeseed - Britain's home grown alternative to olive oil, plus giveaways, compos, readers letters and more.
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Vegetarian Living

Issue 24 August '12 Issue 24 features: Make the most of the barbecue season, Dishes from TV Chef Rezza Mahammad, Easy outdoor cooking, Big bowl salads, Exclusive interview with Olivia Newton-John, The West End's best known pub goes veggie, Gateway to the Lothians, Rapeseed - Britain's home grown alternative to olive oil, plus giveaways, compos, readers letters and more.


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Vegetarian Living  |  Issue 24 August '12  


Issue 24 features: Make the most of the barbecue season, Dishes from TV Chef Rezza Mahammad, Easy outdoor cooking, Big bowl salads, Exclusive interview with Olivia Newton-John, The West End's best known pub goes veggie, Gateway to the Lothians, Rapeseed - Britain's home grown alternative to olive oil, plus giveaways, compos, readers letters and more.
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Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.

Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

As well as cooking, we have a passion for embracing a more sustainable and eco-friendly way of life (wellies not obligatory), so each issue will be packed with news, celebrity interviews, gardening advice, healthy-living ideas, money-saving tips, kids’ cooking and eco-ideas… and much more.

• Seasonal focus: food guides and recipes based around what’s in season, plus holiday/festivity-related dishes
• Healthy eating: full-colour recipes with full nutritional analysis; tips on smart shopping for health, taste and value
• Meal planners: where to source great products, nutritional information and cooking with/for children
• Eco-friendly living: how to live without harming our planet and fun eco-ideas for inspiring the next generation
• The complete vegetarian package: from growing your own food, to what to buy and how to cook

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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4,6
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Based on 17 Customer Reviews
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Vegetarian Living

Best magazine ever, I still use all of the back issues. Thank you Reviewed 09 January 2021

Great read

It is a really good read, with some amazing recipes ideas. I have just taken out a subscription on this magazine, I liked it so much. Reviewed 01 April 2015

Great recipe ideas

Some really nice ideas for simple, quick vegetarian recipes. Good use of seasonal produce and tips on green living. I now have lots of new veggie food ideas. Reviewed 17 March 2015

Articles in this issue


Below is a selection of articles in Vegetarian Living Issue 24 August '12.

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