Vegetarian Living  |  Issue 35 July 2013
This issue, curl up by the campfire with Sarah Beattie's gourment glamping and sample delicious dishes from Seattle's Makini Howell as we embrace all that summer cuisine has to offer. You'll also assemble an assortment of seasonal fruit desserts and find out why and how the Fabulous Baker Brothers are reinventing the classics.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Issue 35 July 2013.