Vegetarian Living  |  Nov-15
We’re heading into comfort food season now. Simmering soup, roasting root veg and plenty of crumble. Rachel Demuth adds a global twist to the wild mushroom, while Annie Bell reinvents classic dishes with a contemporary bent.
Last year’s Great British Bake Off winner Frances Quinn shows you how to be a star baker in your own home, and Jamie Oliver pops by with his latest nutritional recipes. We also find out all about the latest city currency to launch and chat to Nicky Sloan, founder of homewares brand Magpie.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegetarian Living Nov-15.