GARY DALKIN
EatingWell is a bimonthly US magazine focused exclusively on healthy eating. The magazine publishes features not just on cooking and nutrition science, but on food culture and traditions, the origins of food and social issues related to food networks. EatingWell’s ‘voice’ is journalistic and authoritative, with a newsy, science-based approach. Recipes emphasise high-quality, flavourful, healthful ingredients and simple preparation instructions.