Figs with cheese and Parma ham
PREPARATION TIME 10 minutes SERVES 2
• 4 ripe fresh figs
• Primula cheese of choice
• 4 slices of Parma ham
• 1 tbsp pistachio nuts, finely chopped
• honey, to drizzle
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About Your Home Magazine
As you can tell from our photo, the Your Home team has been having great fun putting together this year’s Christmas Made Easy. We’ve been busy making, baking, shopping and researching to ensure that this special festive issue is packed with the very best craft ideas, recipes and practical advice you’ll need to make sure that this Christmas is your best one yet. We’ve created some gorgeous craft projects to give your gifts, decorations and cards a truly personal touch, that not only means they’re fun to make, but also means they will be eagerly received by family and friends too. We’ve also been busy in the kitchen, trying and testing dozens of recipes to make sure you have everything you need to feed your friends and family over the festive season, from party nibbles and cocktails to three-course meals, as well as some seriously delicious gifts to make for the foodies in your life. Plus you’ll find plenty of practical tips and advice to make sure your Christmas runs smoothly, including money and time-saving apps and websites, smart ways to plan your time, affordable ideas for having fun with the family and lots more. We really hope you enjoy reading this issue and that you have a very happy Christmas and New Year!