Coley with almond, chilli and lime crust
YOU WILL NEED
✔4 coley fillet pieces, skinless and boneless ✔4 tbsp Meridian almond butter ✔1 chilli, seeds removed and finely diced ✔1 clove of garlic, crushed ✔1 lime, zest and juice To serve ✔1 lime ✔small bunch of coriander
DIRECTIONS
◾ Preheat the oven to 180ºC/350ºF/Gas Mark 4. Lightly oil a baking sheet or oven dish, add the fish and season lightly.
◾ Beat together the remaining ingredients in a small bowl with 2 tablespoons of hot water. Spread onto each fish fillet.
◾ Bake for 15-20 minutes until the fish is cooked through. Finish with an extra squeeze of lime and coriander leaves.
◾ Serve with wild rice and a fresh salad.
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About Your Home Magazine
Now that all the festive fun is over and the decorations have come down your home can look a little sorry for itself, but not for long. In this issue we’ve got plenty of quick, easy and affordable ideas to give your home a fresh new look for the year ahead. While the sales are on, it’s a great time to bag a bargain, but rather than just buy an item because it’s cheap, we explain which homewares are really worth parting with your cash for in the sales (p.42). But before you go mad in the sales and bring back lots of bargain booty, now is the time to give your home a post-Christmas detox. On page 36 we show how to clear your clutter in style and discover space you never knew you had. If your bathroom and kitchen are looking past their best, turn to pages 46 and 52 to discover how easy it is to freshen them up with a few simple additions, from modern metallics to rustic touches, we’ve got lots of ideas to inspire you. If your New Year’s resolutions involve getting fitter and eating better, then turn to page 56 where we compare the latest wearable fitness trackers, while on page 12 we put personal smoothie makers to the test to see which give the best results. We’ve even given this month’s recipes a healthy spin, so you can eat well from breakfast through to supper. Finally, we’ve given our 12-page Make it Easy pull-out section a fresh new look for the New Year. Turn to page 59 for exciting craft, sewing and upcycling projects, plus the latest must haves for your craft stash.