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Digital Subscriptions > Your Home Magazine > June 2016 > Food & Drink

Food & Drink

Take a look at our lighter meals for the lighter days…

3 ways with... halloumi

● Next time you are making meatballs, or burgers, try adding grated halloumi to the mixture. about 100g to every 250g of mince is ideal and it works really well with either lamb or beef mince.

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About Your Home Magazine

We’re halfway through the year now and summer is in full swing, so there’s no better excuse to get out into the garden. In this month’s issue we’ve got lots of great ideas to help make the most of your time outdoors. On page 36 we take a look at this year’s hottest trends for outdoor living. From classic country style to laid-back coastal blues and tropical brights, you’re sure to find a look you love that will help you create your perfect room outdoors. And, if you’re feeling creative, then try your hand at our brilliant upcycling project (p.62) which transforms an unwanted old bed into a gorgeous garden bench, or stitch up a storm and create our beautiful embroidered hanging storage pockets (p.64). If your beds and borders are looking a little lacklustre, then take inspiration from the latest trend from the RHS show gardens – elegant blue and white is the most beautiful colour combination to make your garden look truly stunning this summer (p.114). We’ve also got a simple step-by-step project (pardon the pun) to help you create a set of rustic log steps in your garden (p.66). The warmer weather also means most of us start to hanker after lighter, fresher meals, so we’ve rustled up some super salad recipes in this month’s food section. The roasted sweetcorn and halloumi salad is my favourite. Finally, we’ve also got some truly inspiring makeovers and real reader homes for you to take a peek at. Enjoy!