Roasted sweetcorn and halloumi salad
Preparation time 10 minutes Cooking time 35 minutes Serves 4
YOU WILL NEED
✔4 corn on the cob ✔2½ tbsp olive oil or sunblushed tomato oil from the jar ✔250g halloumi ✔ ✔ tsp chilli flakes ✔1 tbsp honey or agave nectar ✔300g cherry tomatoes ✔2 avocados ✔4-6 sunblushed tomatoes
DIRECTIONS
◾ Preheat the oven to 220ºC/425°F/Gas Mark 7.
◾ Slice the corn kernels off the cob using a serrated knife and place on a baking tray lined with parchment paper. Then add 2 tablespoons of the oil from a jar of sundried tomatoes or olive oil, and season with black pepper and put in the oven for 35 minutes.
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About Your Home Magazine
We’re halfway through the year now and summer is in full swing, so there’s no better excuse to get out into the garden. In this month’s issue we’ve got lots of great ideas to help make the most of your time outdoors. On page 36 we take a look at this year’s hottest trends for outdoor living. From classic country style to laid-back coastal blues and tropical brights, you’re sure to find a look you love that will help you create your perfect room outdoors. And, if you’re feeling creative, then try your hand at our brilliant upcycling project (p.62) which transforms an unwanted old bed into a gorgeous garden bench, or stitch up a storm and create our beautiful embroidered hanging storage pockets (p.64). If your beds and borders are looking a little lacklustre, then take inspiration from the latest trend from the RHS show gardens – elegant blue and white is the most beautiful colour combination to make your garden look truly stunning this summer (p.114). We’ve also got a simple step-by-step project (pardon the pun) to help you create a set of rustic log steps in your garden (p.66). The warmer weather also means most of us start to hanker after lighter, fresher meals, so we’ve rustled up some super salad recipes in this month’s food section. The roasted sweetcorn and halloumi salad is my favourite. Finally, we’ve also got some truly inspiring makeovers and real reader homes for you to take a peek at. Enjoy!