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Food & Drink


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Try a FREE sample of Falstaff International
Try a FREE sample

Falstaff International Magazine

2 issues per year   |  English
0 Reviews   •  English   •   Food & Drink (Cooking & Baking)

Falstaff International supplies foodies, wine connoisseurs and keen travellers with news and reviews that will inspire their next sip, bite or adventure. With fresh perspectives from industry experts, the publication can tantalise your taste buds with a comprehensive insight into the best food, wine and travel options from around the globe.


Each issue is packed with inspiration to help you make the most of your food, wine or travelling passion. Combining the three is one of life's greatest luxuries, and the Falstaff International team are committed to providing you with insight and advice that can help you plan your next trip, meal or gathering.


With interviews, reviews, recipes and articles from passionate professionals with an exceptional nose for the best things in life - a Falstaff International digital magazine subscription can help you expand your adventurous ambitions and cater to your culinary curiosities.  


Fuel the fire of your food, wine and travel passion with a Falstaff International digital magazine subscription.

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Falstaff International

03/2022 IN THIS ISSUE | Winter Escapes Best of boutique hotels, top ski resorts, exclusive chalets, unforgettable expeditions. Stunning island getaways, journey into the Metaverse, hot list Maldives, Ian Schrager interview. New alpine cuisine, delicious holiday recipes, food for the soul, delicacies from the sea. Europe’s hottest restaurants, Michelin-starred chef Massimiliano Alajmo, Dubai for foodies. Wine features on Italy’s best wines, the diversity of Rioja, top Austrian single vineyards. Pinot Noir trophy, the best Champagne bars, gin.


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Single Digital Issue 03/2022
 
£3.99 / issue
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Issue Cover

Falstaff International  |  03/2022  


IN THIS ISSUE | Winter Escapes
Best of boutique hotels, top ski resorts, exclusive chalets, unforgettable expeditions.
Stunning island getaways, journey into the Metaverse, hot list Maldives, Ian Schrager interview.
New alpine cuisine, delicious holiday recipes, food for the soul, delicacies from the sea.
Europe’s hottest restaurants, Michelin-starred chef Massimiliano Alajmo, Dubai for foodies.
Wine features on Italy’s best wines, the diversity of Rioja, top Austrian single vineyards.
Pinot Noir trophy, the best Champagne bars, gin.
read more read less

Originally founded in 1980 as a wine magazine in Austria, Falstaff International has secured its status as a leading voice in all things food, wine and travel. Expanding their reach, and broadening their horizons - the publication now enthuses and inspires keen travellers, food fanatics and wine connoisseurs around the globe.


Dedicated to the joyful trinity of wine, food and travel, Falstaff International combines their passion with a proven track record to bring you the very best the world has to offer. Each issue is packed with engaging features, in depth reports and essays, and news and reviews that will educate and inspire you on your rewarding journey to discover the finer things in life. 


Comprehensive, committed and well respected - the publication is the perfect companion for those passionate about food, wine and travel. A Falstaff International digital magazine subscription can increase your knowledge, inspire your next trip, and open your eyes to the deliciously tempting trinity of food, wine and travel. 


Tantalise your tastebuds and enhance your adventures by downloading the latest issue to your device today!

Cultivate your culinary curiosities, and tempt yourself with travel with a Falstaff International digital magazine subscription. Regular features include: 

  • Insights and reports from restaurants around the globe
  • Travel tips and holiday inspiration
  • Recipes from cuisines around the world
  • Latest news in the world of food, wine and travel
  • Engaging features from industry-leading experts
  • Food, wine and restaurant reviews
  • Easily downloadable to your device

You'll receive 2 issues during a 1 year Falstaff International magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Falstaff International 03/2022.

Free Sample Issue
Try a FREE sample of Falstaff International