Falstaff International | 02/2022
In this edition of our WINE FOOD TRAVEL magazine, we celebrate summer in all its glory – from stunning summer hotspots like Milos and Menorca, to South African safaris and serene lakeside retreats. We raise a glass to the remarkable rise of rosé and our trophy winners in the category, explore elegant octopus recipes and follow foodie recommendations for Buenos Aires.
PLUS
Wine features on stellar Sauvignon Blancs, the rise of rosé, Spanish wines, Bordeaux 2021.
Barbara Banke of Jackson Family Wines, global rosé trophy, Falstaff’s specially recommended wines.
Octopus recipes, mozzarella cheeses, BBQ like a pro, Buenos Aires for foodies, UK restaurants picks, chicken tacos.
Bespoke and luxury travel trends, Europe’s loveliest mountain lakes.
Best summer hot spots, beach clubs, mountain biking trails, golf courses.
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Originally founded in 1980 as a wine magazine in Austria, Falstaff International has secured its status as a leading voice in all things food, wine and travel. Expanding their reach, and broadening their horizons - the publication now enthuses and inspires keen travellers, food fanatics and wine connoisseurs around the globe.
Dedicated to the joyful trinity of wine, food and travel, Falstaff International combines their passion with a proven track record to bring you the very best the world has to offer. Each issue is packed with engaging features, in depth reports and essays, and news and reviews that will educate and inspire you on your rewarding journey to discover the finer things in life.
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Articles in this issue
Below is a selection of articles in Falstaff International 02/2022.