You got your diagnosis. You took on a new lifestyle. You’ve tried living gluten-free. But…
something just drives you crazy. There’s no-one that provides XYZ in the way you need it. Maybe it’s a banger of a bagel. Maybe it’s a good beer, or maybe it’s a beauty salon where you don’t come away itching. And then the lightbulb appears – there’s a niche in the market and you’re going to solve it – you’ll open up your own gluten-free business. The trouble is you don’t have a lot of money to invest. Or you’ve never run a business before. Or you simply want to test the water before diving in. Whatever your reasons, starting a business from home can be a good strategy, and I’ve been doing it now for nearly 7 years.
Getting started