Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven August 2019 > How to…. start a gluten-free business from home

How to…. start a gluten-free business from home

Thinking about setting up a gluten-free business? Ali Walsh’s guide might just give you the conidence to make that leap of faith…

You got your diagnosis. You took on a new lifestyle. You’ve tried living gluten-free. But…

something just drives you crazy. There’s no-one that provides XYZ in the way you need it. Maybe it’s a banger of a bagel. Maybe it’s a good beer, or maybe it’s a beauty salon where you don’t come away itching. And then the lightbulb appears – there’s a niche in the market and you’re going to solve it – you’ll open up your own gluten-free business. The trouble is you don’t have a lot of money to invest. Or you’ve never run a business before. Or you simply want to test the water before diving in. Whatever your reasons, starting a business from home can be a good strategy, and I’ve been doing it now for nearly 7 years.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Gluten-Free Heaven - Gluten-Free Heaven August 2019
If you own the issue, Login to read the full article now.
Single Issue - Gluten-Free Heaven August 2019
£4.99
Or 499 points
Annual Digital Subscription
Only £ 3.42 per issue
SAVE
32%
£40.99
Or 4099 points
Monthly Digital Subscription
Only £ 3.99 per issue
SAVE
20%
£3.99
Or 399 points

View Issues

About Gluten-Free Heaven

Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 seasonal gluten-free recipes, perfect for the summer sunshine. This issue we celebrate summer puddings, with enticing dishes such as Eton mess, Swiss rolls, Key lime pie, cheesecakes and many more. We also focus on festival street food, lunchtime snacks, speedy midweek meals and weekend treats. Also this issue, we look at how to start up your own gluten-free business, put the spotlight on Mr lee's, put gluten-free confectionery to the test, check out the latest news and discover what products are new to the shelves.