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Welcome

Happy New Year everyone! Okay, January is never going to podium in a concensus of favourite months of the year, and nor is it ever likely to spark great glee when compared to the fairer seasons, but it does have its merits. Spring may have the bringing in of a more convivial climate, summer has, well, the sun, while autumn delivers the promise of Christmas and snuggling up on the shorter nights. But January, the much maligned 31 days to open the year, offers so much more than first impressions may hint to. New Year’s resolutions, for a start, are a great way to bring positive change to your life, whether that be through diet, exercise or the discarding of a pre-held vice, and that can lead to increased focus, an upbeat outlook and certainly a sense of achievement. January also opens up the opportunity to shake off the shackles of Christmas and, let’s face it, those shackles were heavy!

To give you a little lift into the new year, we’ve come up with a great selection of hearty and healthy recipes from page 12 that will hopefully give you plenty of inspiration to beat any January blues you may be harbouring, we give Greece a boost with some fantastic gluten-free recipes you thought you might never be able to eat on page 42, and we also see how easy it is to go organic for 2019 on page 64. For extra help through the month, see page 50 for great advice on making food healthy and fun, perfect to start your new year journey!

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Gluten-Free Heaven January 2019
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Other Articles in this Issue


EVERY ISSUE
What’s cooking this January?
Keep up to date with all the latest gluten-free happenings…
The ½ price sale
Subscriptions from just £7.50!
Trolley Dash
Check out some of the latest gluten-free products…
Midweek MEALS
See off those dark nights with creative cooking…
Final thoughts
Ali Walsh looks forward to the New Year with a spring in her step…
FEATURES
In Season
There is nothing quite as refreshing as the taste of lemon in a dish or a drink – perfect for all seasons!
Light & Healthy New Year!
January is known as one of the toughest months of the year; make it better with delicious, light and healthy meals…
LUNCHTIME RECIPES
Bring a little sunshine to the winter table!
Is Greek Food Ready to Turn GLUTEN-FREE?
Ambra Torelli takes a trip to the Greek island of Santorini, discovering there’s more than just the setting sun to excite the hungry traveller…
This year we will mainly be trying to Eat More Healthily as a Family
After the decorations have been packed away and the last bit of turkey curry a distant memory, Claire Latham turns her thoughts to how to get the family eating more healthily…
Simple tips to go organic in 2019
Make the swap to organic a priority this year – and it doesn’t have to break the bank…
Genius Gluten Free
10 years ago, Genius changed gluten-free bread forever with the first fresh, delicious loaves. Today, they continue that mission with bakery delights full of fibre so that we can feel great every day…
WEEKEND RECIPES
Embrace winter with warming AND hearty dishes…
Is your coffee SLOWLY KILLING YOU? (AND OTHER HORROR STORIES)
Ali Walsh finds gluten in the least likely of places…
SWEET TREATS
Keep the January blues at bay with a sweet hit!
BUDGET COOKING
Create midweek meals that taste great, but don’t stretch