Savoury breadsticks
By Davina Steel (www.davinasteel.com
GF SF DF V
Makes 24 | Prep 20 mins | Cook 20-25 mins | Calories 65 (per serving)
400g (14oz) Davina Steel Pizza Mix
1 tsp salt
350g (12floz) water
50g (1¾oz) olive oil
2 free-range eggs
OPTIONAL
1 tsp dried rosemary leaves, finely chopped
4 small garlic cloves, peeled, chopped finely
1 tsp poppy or sesame seeds
1 Preheat the oven to 200°C/Gas Mark 6.
2 Stir together the pizza mix, salt and rosemary (if using).
3 Heat the water, oil and garlic (if using) until just boiling. Stir in the pizza mixture and reduce the heat to just simmering. Mix vigorously for about 1 minute, or until the mixture forms into a ball. Remove from the heat and cool for 5 minutes.
4 Beat in 1 egg at a time with a spoon until smooth. This will form a sort of choux pastry.
5 Put the dough into a heavy-duty resealable food plastic bag and snip one corner off(about 1cm (½in) diagonal snip should do it).
6 Twist the bag together at the top and squeeze until you are piping the dough through the hole.
7 Pipe thin 20cm (8in) strips onto an ungreased baking tray.and sprinkle with seeds, if desired.
8 Bake for 20-25 minutes, or until the bottoms are golden and the tops are dry.