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LUNCHTIME RECIPES

Create simple, healthy and delightful plates of food!
For the black bean pasta salad, see page 46

Chickpea scramble

By Bettina Campolucci Bordi

GF DF EF V

Serves 2 | Prep 10 mins | Cook 15 mins | Calories 542 (per serving)

2 tbsp olive oil

1 small or ½ a large leek, green and all, chopped

½ a red pepper, finely diced

240g (8½oz) drained tinned chickpeas

1 tbsp sweet paprika a pinch of chilli flakes salt and freshly ground black pepper

100g (3½oz) spinach leaves cherry tomatoes, gluten-free toast and avocado slices, to serve

1 Put a large saucepan over a medium heat and add the olive oil, leek and pepper. Fry for 5-10 minutes until soft and lightly browned.

2 Put half the chickpeas into a blender and blitz, then add to the pan with the remaining unblended chickpeas, stir well and simmer for another few minutes until heated through. Sprinkle in the paprika and chilli and season with salt and pepper to taste.

3 Add the spinach and let it wilt into the mixture.

4 Serve with fresh cherry tomatoes, gluten-free toast and slices of avocado.

Recipe taken from 7 Day Vegan Challenge: The easy guide to going vegan by Bettina Campolucci Bordi, published by Hardie Grant. (RRP £15).

Artichoke and potato soup

By Veronica Lavenia

(www.instagram.com/veronicalavenia)

GF SF DF EF V

Serves 4 | Prep 10 mins | Cook 20 mins | Calories 418 (per serving)

300g (11oz) potatoes

7 artichoke hearts

2 lemons, halved

1 celery stalk, finely chopped

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About Gluten-Free Heaven

Welcome to the Easter edition of Gluten-Free Heaven, featuring 101 delicious new and seasonal recipes and of course a bumper baking section for all your Easter favourites – from simnel cake to hot cross buns, we have them all in simple to follow steps. We also look forward to Mother's Day (March 20), and we have some pretty bites and treats for you to express your love and thanks! Also this issue, we answer some of the burning questons about the gluten-free diet, in part 2 of our Q&A series, look at ways to ease your IBS, put Easter eggs to the test and discover the latest news and products in the gluten-free community. Enjoy and Happy Easter!