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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven October 2019 > GLUTEN FREEDOM

GLUTEN FREEDOM

Laura Ansbro meets up with 3 more families to see how they deal with living gluten-free…

Part#2

More than 10,000 people in the UK are diagnosed with coeliac disease every year. Add in those with gluten intolerance and those avoiding gluten as a lifestyle choice, it is clear that a gluten-free diet is on the rise.

In the second part of our Gluten Freedom Series, three families give their top tips and share the challenges in managing a gluten-free diet.

GF

Three years ago James was diagnosed with a very rare form of gluten intolerance that causes blisters and severe itching around his major joints. His wife Mary, who does most of the cooking, and their daughter Elizabeth, 1, do not follow a gluten-free diet.

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About Gluten-Free Heaven

Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 seasonal recipes and tonnes of news, features and latest products to get your teeth into. And the best thing about October is it's the beginning of autumn and the best thing about autumn is the cooking – comfort cooking to be precise. We have a delicious section of hearty, warming recipes to begin this march towards winter. We taste test a few comfort food offerings, which means you can skip out the prep in the kitchen, but still attain that autumnal glow on your plate. Also this issue, we learn how to keep up your winter health, visit some families dealing with coeliac disease, champion Halloween and bust some of those myths about eating gluten-free. Enjoy!