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Digital Subscriptions > Gluten-Free Heaven > Cooking with Kids (September 2019) > GLUTEN FREEDOM

GLUTEN FREEDOM

Laura Ansbro meets up with two families to see how they deal with living gluten-free…

Part #1

Claire, Jim, Jess and Em

GF Jim and Claire have two children: Em, 4 and Jess, 6. Jess has been a suspected coeliac since infancy, following months of discomfort and sickness culminating in a hospital visit when a stomach bug affected Jess more severely than her peers. This was the first time that Claire and Jim found out about gluten and coeliac disease. Jess has not had a full diagnosis as her parents didn’t feel it was right for her to undergo a biopsy at such a young age.

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About Gluten-Free Heaven

The latest issue of Gluten-Free Heaven is packed as always with 101 seasonal recipes perfect for the end of summer and the beginning of the transition into the autumn. Having a child with coeliac disease, a gluten intolerance or in fact any allergy is top priority when dispatching a little one off into a new environment. This month, we tackle just that scenario where we offer advice on what to eat, what to make and how to avoid issues, while we also look at some of the best lunchbox ideas available on the high street. Also this month, we look into the lives of a couple of families in a series of features seeing how they cope with coeliac disease, create the perfect pasta and go back to basics for those new to a gluten-free diet on page 50. Getting your kids cooking is a great way for them to learn important life skills and we have a great selection of recipes that are just perfect for the early starters – let alone great tasting – to get them off and running!