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Digital Subscriptions > Gluten-Free Heaven > Mar 2019 > Welcome

Welcome

Does anyone else feel spring in the air yet? I certainly can and I cannot wait. There are seeds to be planted in the garden, a loft to clear out, the barbecue (too soon?) to clean down and the permanence of the tumble dryer turning over to come to a seasonal end. This time last year ’The Beast From The East’ rolled in and so gazumped any early-spring plans, but I’m confident (I have no scientific evidence or any rational reason to be confident) that we are on the brink of turning the corner. I am no longer getting up in the dark and returning home in the dark which gives me a lift, and, we’ve had the one snow day I’m happy for now this year so please stay away Siberia.

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About Gluten-Free Heaven

Welcome to the March issue of Gluten-Free Heaven. This month we pay special attention to the most important meal of the day – breakfast – and feast on bright and tasty treats to give you the energy you need to power though the day. We feature French toast stacks, both a sweet and savoury breakfast pizza, bagels, granola, kedgeree and much more. Also this month we look at how to cook for fitness with England rugby star James Haskell, discover the best cafes on the high street, treat ourselves to some incredible St Patrick's Day meals including Irish stew, Guinness soda bread, potato cakes and colcannon. We also look at how to plan the perfect gluten-free wedding and of course feature the latest products, news tips and tricks to make your gluten-free life hassle free and delicious!