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Digital Subscriptions > Gluten-Free Heaven > Mar 2019 > Breakfast Made Easy

Breakfast Made Easy

Let’s be honest, we’re all pressed for time in the morning, and a nourishing breakfast is often the first thing to go out the window…

A delicious and nutritious start to the day doesn’t have to mean dull, tasteless food and hours slaving away in the kitchen. With the right recipes, ingredients and kitchen appliances at your disposal, cooking up a quick, convenient, tasty and wholesome breakfast for all the family can be easy as pie.


Forget everything you thought you knew about microwaves. With the right one, you can wave farewell to all associations with beige junk food and depleted nutrients.

Using a combination microwave oven, like the Panasonic NN-CD58JSBPQ Slimline Combination Microwave Oven (see products on page 56), means you can create quick and easy gluten-free breakfasts for all the family, packed with fresh ingredients, in half the time.

Helping to retain all the important vitamins in your food, with 29 auto menu settings, the microwave offers better convection thanks to a three-leg oven tray, more even grilling due to optimal power control and simultaneous combination cooking.

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About Gluten-Free Heaven

Welcome to the March issue of Gluten-Free Heaven. This month we pay special attention to the most important meal of the day – breakfast – and feast on bright and tasty treats to give you the energy you need to power though the day. We feature French toast stacks, both a sweet and savoury breakfast pizza, bagels, granola, kedgeree and much more. Also this month we look at how to cook for fitness with England rugby star James Haskell, discover the best cafes on the high street, treat ourselves to some incredible St Patrick's Day meals including Irish stew, Guinness soda bread, potato cakes and colcannon. We also look at how to plan the perfect gluten-free wedding and of course feature the latest products, news tips and tricks to make your gluten-free life hassle free and delicious!