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Digital Subscriptions > Gluten-Free Heaven > Mar 2019 > Gluten-free breakfast on test

Gluten-free breakfast on test

See what we at Gluten-Free Heaven HQ thought of a selection of the latest gluten-free breakfast goodies to hit the aisles…

Mornings are not for everyone – we get that – and breakfast may well be the meal of the day most ignored. However, there are ways and means to make it a time of day to be cherished and nothing says or does it better than food!

So, we thought we’d brighten up the 6am start with a few great options (and we only went for the best) to enable you to leave the house ready to embrace the day ahead. We are sure that at least one of the below options will be what you have been looking for to make the journey a satisfying one…

Freee by Doves Farm

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About Gluten-Free Heaven

Welcome to the March issue of Gluten-Free Heaven. This month we pay special attention to the most important meal of the day – breakfast – and feast on bright and tasty treats to give you the energy you need to power though the day. We feature French toast stacks, both a sweet and savoury breakfast pizza, bagels, granola, kedgeree and much more. Also this month we look at how to cook for fitness with England rugby star James Haskell, discover the best cafes on the high street, treat ourselves to some incredible St Patrick's Day meals including Irish stew, Guinness soda bread, potato cakes and colcannon. We also look at how to plan the perfect gluten-free wedding and of course feature the latest products, news tips and tricks to make your gluten-free life hassle free and delicious!