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April 2022
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This article is from...
Good Food Magazine
April 2022
VIEW IN STORE
Other Articles in this Issue
BBC Good Food
Star contributors
Paul Ainsworth Encourage your kids to learn new
easy
48 simple recipes for busy weekdays close connections
WEEKEND
Showcase spring’s best produce, discover new ways to use the humble egg and try Tom Kerridge’s alternative Easter main from the Good Food Podcast
Masthead
Welcome to April
There’s a baking focus this month, with a
Index
INSTANT RECIPE FINDER
make it, snap it, post it We’ll share
Let's Cook Together
What would you take to AFTERNOON TEA?
Each month a member of our cookery team and one of our readers swap recipe ideas for a special occasion
Follow our 7-DAY MEAL PLAN
Here are some of the recipes you’ll find in this issue and on bbcgoodfood.com . Planning a menu makes shopping easier and cuts down on food waste
April’s veg box star SPINACH
Next time you’re brunching, try these spiced green pancakes for great taste with the added benefits of iron and vitamin K
My vegan soup kitchen
The Norwich Soup Movement serves free plant-based comfort food
Share with us YOUR GOOD FOOD
What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers
Your top 6 creations
The best dishes appearing on our social media feed this month
Cover Story
BANK HOLIDAY COOKING Easter parade
The holiday weekend is a time to celebrate and whether you’re hosting the big Sunday dinner, putting on a special brunch, or planning to bake a showstopper, our recipes will make it an event
Easy
meat-free dinners
Want to cut down on meat, or are you a veggie looking to shake up the routine? Try these inventive and satisfying recipes for two
Mandy Yin’s Sunday lunch
The inspiration for this comes from an excellent
TV & RADIO PICKS
Stanley Tucci: Searching for Italy The celebrated actor
30-minute pasta dinner
Give our new favourite pasta dish a whirl tonight – it’s so quick and simple to make
celebrating ramadan
Food writer Mars Elkins-El Brogy shares what you need to know about this month of reflection and celebration, beginning 2 April
when you’re cooking it’s easy to build trust
Amrita Lal and Kym McAdam bonded over a famous Aussie sweet treat after each moving to the UK from Down Under
veg pasties
Make a batch or two of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter
news
Our health editor Tracey Raye shares a recipe that provides all of your five-a-day, plus tips for boosting gut health
feel-good lunch
As well as being quick, comforting and packed with three of your five-a-day, this pasta recipe is easy to double for feeding a family
seafood
High in protein and low in fat, fish makes a great base for lighter dinners. Look for sustainably sourced options
use your leftovers
Clever ideas for making the most of what’s left of this month’s recipes
MIDWEEK MAGIC
Transform basic ingredients and leftover bits from our shopping list on page 41
How to be a brilliant baker
Bake perfect loaves, rolls and flatbreads every time with the BBC Good Food team
Family
Spring holiday cooking
BBC Saturday Kitchen regular Paul Ainsworth shares some of the recipes he loves to make with his daughter during the school break
Bread Special
Your baking problems solved
THE DOUGH STICKS TO MY HANDS WHILE KNEADING
Weekend
EXCELLENT EGGS
Discover new ways to use this versatile ingredient with Melissa Thompson, including a twist on the classic scotch egg, plus another picnic staple, quiche
EASTER LAMB
Discover imaginative ways to cook different cuts of lamb in the new series of the BBC Good Food Podcast with Tom Kerridge
GREEN SHOOTS
Explore this month’s bounty with vibrant recipes from Esther Clark, then step out into the garden with advice on what to plant from Emma Crawforth of BBC Gardeners’ World
VEG Q&A
Emma Crawforth is a qualified horticulturist, trained at the Royal Botanic Gardens, Kew, and is the gardening editor for BBC Gardeners’ World. This month, she gives advice on asparagus
DIY JAFFA CAKES
Take this classic snack to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate
Celebrate Passover
Find out what’s eaten during the celebrations (this year, 15-23 April) and try Victoria’s nutty matzo granola
DOM FERNANDO’S SRI LANKAN FISH PATTIES
The chef-owner of London’s Paradise restaurant talks about blending Sri Lankan cuisine with British produce and his gran’s amazing “short eats” snacks
FIVE KEY SRI LANKAN INGREDIENTS
Curry leaves ‘A staple in Sri Lanka. Curry
Opinion
Opinion
Our columnists discuss what’s new in the world of food and drink, plus discover our best buys for April
BBC Good Food Easter Taste Awards 2022
Discover the results of our annual taste test to find the best supermarket treats for the season, from hot cross buns to chocolate eggs
Chocolate eggs, bunnies and more
Nistisima by Georgina Hayden
Editor Keith Kendrick learns all about fasting and Mediterranean plant-based foods
Books for cooks
What Fiona Forman is cooking this month
Celebrate the long weekend
Get together with friends this Easter and share a selection of light, hoppy beers chosen by our expert
Best buys
Junior food & reviews writer Maga Flores-Trevino rounds up the best accessories to kit out your kitchen
Food Picks
1 Fairfields crisps £2 (150g bag), Ocado With
Cooking Skills
NEXT LEVEL CARROT CAKE
cooking skills
Skills
Plant-based comfort
Spend time at the weekend making this indulgent twist on a classic that everyone can enjoy – it works as a side, or serve as a main with a green salad or steamed veg
YES, IT WORKS!
BLACKBERRIES + DUCK + RED WINE
KITCHEN HACK ice cube trays
Fill ice cube trays with fresh pesto, curry
STEPS TO SUCCESS CARBONARA
To watch our carbonara video, go to bbcgoodfood.com/videos
5 OF THE BEST Stand mixers
If you love baking or bread-making, a stand mixer is a great investment. Here are our favourite models
Fresh cheeses
Experts from the Academy of Cheese introduce you to the artisan products you should add to your shopping basket
BUDGET BUSTERS Shop clever
GET ORGANISED Make a list before going out
WE ARE BBC Good Food
Each month, we introduce you to the experts who create content for your favourite food brand
Flavourful cuts to celebrate spring
As the seasons change, put away the slow cookers and cast iron pans and try Jessica Wragg’s alternative cuts and lighter methods of cooking
Make your own sushi rice
Chef, food writer and cookery teacher Yuki Gomi reveals the secret to this key skill of Japanese cooking
Easter tipples
Put a seasonal spin on popular cocktails – whether you enjoy silky white chocolate or tangy rhubarb, we have plenty of ideas to toast the arrival of spring
Last Bite
Greek Easter
Good Food reader Sophia Butler shares her family’s recipe for flaounes, cheesefilled pastries that are a seasonal tradition for Greek-Cypriots
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