Portrait DAVID COTSWORTH
Yuki says, ‘Sushi is a traditional Japanese dish that’s based around a particular variety of short-grain rice that’s lightly vinegared and served with a selection of raw or cooked fish and vegetables. Toppings and fillings can include sushi-grade raw fish, such as salmon or tuna, cooked fish or shellfish, tofu, avocado, chicken, vegetables and wasabi.’