HOW TO MAKE SHORTCRUST PASTRY
Rub 150g diced cold butter into 330g plain flour with a large pinch of salt until the mixture resembles fine crumbs. Add 4-5 tbsp cold water and mix to a firm dough. Wrap and chill while you make the filling.
HOW TO MAKE SHORTCRUST PASTRY
MIX UP THE VEG
Rub 150g diced cold butter into 330g plain flour with a large pinch of salt until the mixture resembles fine crumbs. Add 4-5 tbsp cold water and mix to a firm dough. Wrap and chill while you make the filling.
Once the potatoes are just cooked, you can add other vegetables to the pan. Small pieces of cauliflower would work well, or add a handful of frozen peas once the spinach has wilted.