Paul Hollywood

Nutra Check

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Welcome to April

King prawn & fish curry, butternut squash lasagne,

Easter joy

Celebrate spring with our bright Easter recipes made with storecupboard ingredients and inexpensive cuts for an impressive and budget-friendly lunch

Hot cross buns 4ways

We’ve taken an Easter classic to the next level. Classic, savoury or studded with chocolate – what’s your flavour?

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Yorkshire classic

Enjoy these fat rascals with a cuppa – perfect for marking St George’s Day on 23 April 

I wanted to cook grandma’s food myself

DJ Jay Singh travels the world, but with his grandmother Bebeji’s recipes, he always brings a piece of home with him

What’s your best breakfast dish?

We ask cooks, chefs and producers how they like to start the day

Rukmini Iyer My mother’s cashew nut pulao rice

The best-selling cookbook author and former BBC MasterChef contestant shares the recipe her mum made for special occasions

Cheerful beers for warm spring days

As we approach the summer months, enjoy these drinks with optimistic vibes 

What you’re sharing

Share your recipes, tips and photos with us

free-from & fabulous

Quick, everyday recipes that omit dairy, eggs and nuts

love your leftovers

Use up what’s left of our midweek meals on page 38

Ramadan

Anisa Karolia shares the family favourites she loves to cook during the Muslim holy month

Dr Rupy’s spicy one-pan

Keep washing-up to a minimum midweek with this nutritious, meat-free recipe

Plan a perfect Passover

Mark the Jewish Passover holiday with a feast that forgoes leavened food and is full of seasonal produce

news

Our health editor Tracey Raye shares the health benefits of miso paste, plus a gut-friendly salmon bowl recipe

a touch of spice

Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures

yogurt

Boost your gut health with our simple snacks, breakfasts and lunches

Sow, grow, glow

We’ve teamed up with the experts at BBC Gardeners’ World to guide you through the best produce to sow and grow, giving you the freshest fruit and veg for summer and beyond

Make the most of your gadgets

Embrace energy-efficient cooking with these money-saving recipes 

“I adapt one meal for all”

We asked carer and social worker Claire how she’s adapting to the rising cost of living and making her grocery shop go further 

CHEESES for spring

Celebrate Easter and beyond with four British cheeses from our partners cheesegeek, specially curated by expert Ned Palmer

PULLED BEEF

Tom’s one-pan beef recipe is a simple way to master slow-cooking meat

MELISSA THOMPSON’S FIRE FEAST

Welcome warmer spring days with this fresh menu for the barbecue

KITCHEN INSPIRATION

Make something special for the long weekend with one of these flavour-packed dishes

CHOCOLATE PIZZA

Make this fun Easter holiday baking project with the kids 

cooking skills

Get confident in the kitchen with tips and advice from the Good Food team

Smoky and sweet

Make this take on a comforting Hungarian dish, which is perfect for a relaxed dinner with friends 

Dark chocolate

Cookery assistant Helena Busiakiewicz explains what the percentage on bars means, and if it’s worth opting for more expensive brands

Use salt wisely

Put this simple seasoning to clever use 

Devil’s food cake

For an Easter treat with a difference, make our richest and fudgiest chocolate cake to date

Brilliant bagels

Tricks and techniques to help you perfect your baking 

Cucina by Gennaro Contaldo

Editor Keith Kendrick takes a walk down memory lane with the Saturday Kitchen regular’s new Italian cookbook

Easter Taste Awards 2023

Prices correct at time of printing We’ve taste-tested

Limoncello mojito

Refresh a classic mojito with a splash of zesty limoncello, plus our favourite new bottles 

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