5 MORE IDEAS
• Slow cooker This recipe can easily be made in a slow cooker. Fry everything and make the sauce in a casserole, then put in the slow cooker. Cook on high for 1 hr, then low for 8 hrs, or until the meat shreds easily.
• Pressure cooker To speed things up, make this recipe in a pressure cooker. If possible, fry everything in the cooker first, but if you can’t, fry separately and assemble in the cooker. Bring to a simmer, cover and bring up to high pressure. Cook for 1 hr, or until the meat is tender, topping up with water if needed.