Blossoming
daffodils, verdant veg boxes and baby chicks – spring is all about new beginnings and brighter times. The clocks springing forward is the impetus we need for putting behind the dark days of winter and tackling a stale kitchen that may be filled with unseasonal ingredients like Christmas mincemeat and a freezer full of soup and stew. Follow our tips for sprucing up your kitchen and enjoy the new season with a well organised, clean space to cook.
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Love your lemons
Go eco-friendly with your cleaning approach and use lemons as a natural antibacterial bleach. If you’re using lemons in cooking, don’t throw away the squeezed halves – rub them over your chopping board to disinfect it, or use them to clean and deodorise surfaces.