COOK SMART
1
If you only have a little bit to use up, you can add a splash to an egg wash to make it go further, or whisk a bit into your scrambled eggs.
Adding milk to mashed potatoes also gives it a great richness and texture.
2 Freeze it. Pour into an airtight container and leave room at the top, as milk expands when frozen. It can turn yellow and separate when defrosted – just shake it to bring it back together. Or freeze it in ice cube trays to add to smoothies or sauces.