Cinnamon balls
photograph JAMES LEE
I’ve been making (and eating) cinnamon balls over Passover for as long as I can remember – any excuse to eat traditional Jewish food and I’m there! These are squidgy, cinnamony balls of joy, perfect with a cuppa. They’re naturally dairyand gluten-free, too.
MAKES approx 20 PREP 15 mins COOK 30 mins EASY V
2 egg whites