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August 2022
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SWEET, SWEET SWEETCORN
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6 MIN READ TIME
1 INGREDIENT – 3 WAYS
SWEET, SWEET SWEETCORN
Discover fresh and summery ideas for cooking with this staple veg from Melissa Thompson
photographs
LOUISE HAGGER
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This article is from...
Good Food Magazine
August 2022
VIEW IN STORE
Other Articles in this Issue
BBC Good Food
FIVE KEY NIGERIAN INGREDIENTS
Yam “Many in the Igbo regions celebrate yam
Editorial
Welcome to August
OUR PROMISE To support you with the challenge
Every Issue
INSTANT RECIPE FINDER
Clever with custard
Good Food reader Gosia Bruen shares one of her favourite recipes, for when you fancy a sweet breakfast or afternoon treat
Let’s Cook Together
Let’s Cook Together
Get involved in the Good Food community and share your cooking tips and stories. Plus, a reader recipe for a garden party, and our handy meal planner
What would you take to a GARDEN PARTY?
Each month, a member of our cookery team and one of our readers swap recipes for a special occasion
Follow our 7-DAY MEAL PLAN
August’s veg box star MARROW
Make the most of its delicate flavour in this spiced soup
The Chatty Café Scheme
Reducing social isolation one cup of tea at a time
YOUR GOOD FOOD
What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers
Your top 6 creations
Here are our recipes, made by you and posted on social media
EMEKA FREDERICK’S OGBONO SOUP & EBA
The co-founder of Nigerian tapas restaurant Chuku’s pays tribute to his grandma and shares a recipe using the seeds of the African wild mango
Cover Story
Festival of family fun
Garden parties, weekend barbecues, dinner around the campfire – eating outdoors is always a highlight of summer, and we’ve got the best recipes for all occasions
Easy
35 simple recipes for busy days
midweek ■ Ribboned courgette salad p45 family ■
No need to cook
Cut energy costs with our easy-to-assemble recipes
love your leftovers
We’ve taken all the bits you might have left over from our midweek meal recipes and turned them into nifty no-cook snacks and lunches
perfect patisserie
Get creative in the kitchen with these sweet, kid-friendly treats from Jane Dunn – they’re a great way to impress family and friends
KIDS KITCHEN
In this six-part series, we help teach your children to become confident cooks. This month, all they need to know about frying
family matters
Food director and seasoned camper Cassie Best shares her 10 top tips for cooking and eating in the great outdoors
Santosh Shah’s Nepalese main
The MasterChef finalist shares a dish for entertaining
TV & RADIO PICKS
Deputy listings editor for Radio Times Celebrity MasterChef
With Paul around, I’d experiment in the kitchen
Fate brought neighbours Kathleen Campbell and Paul Jones together, and home-cooked meals bonded them for life
Discover how to use less energy in the kitchen
We’re here to help through the cost-of-living crisis with tips and recommendations. This month, experts reveal everything you need to know about energy-efficient cooking
Health
news
Our health editor Tracey Raye shares a lighter brownie recipe, plus ideas for nutritious lunches and advice on kombucha
one-pan hotpot
healthy diet plan
canned beans
5 healthy ideas
Weekend
SABRINA’S FEAST FOR FRIENDS
Award-winning food writer and chef Sabrina Ghayour shares her enchanting Persian recipes, ideal for sharing with guests
RELAXED ENTERTAINING
INDIAN INSPIRATION
SECRET INGREDIENT
TOM KERRIDGE
SUMMER HEIGHTS
SEASONAL
AFTER NOON TEA FAVOURITES
Put the kettle on and lay on a spread of bite-size quiches, blueberry scones and a crowd-pleasing teacake with raspberry frosting
Opinion
We turned adversity into opportunity
Be inspired by entrepreneurs who overcame personal and financial struggles to change their lives, plus get expert advice on doing the same
HOW TO START YOUR OWN FOOD -RELATED BUSINESS
Polly Robinson, food and drinks start-up expert and business coach with the Government’s Help To Grow programme, shares her tips to get your idea going
Useful resources
Local Enterprise Partnerships There are 38 across England.
My UK-only food shopping challenge
I’ve spent the last year trying to eat food that hasn’t come from overseas. You might be surprised at what I discovered
Rambutan: Recipes from Sri Lanka
Longing to visit Sri Lanka, editor Keith Kendrick finds Rambutan’s recipes a comfort
Books for cooks
What Fiona Forman is cooking this month
MORE FROM BBC GOOD FOOD
Ultimate Cakes Improve your baking skills with 148
Best buys
Junior food & reviews writer Maga Flores-Trevino rounds up the best new products to have in the kitchen
Summer beers for celebrations
Our family will be celebrating together this August, and remembering my dear brother with some brews he’d have loved
Cooking Skills
BOOST YOUR cooking skills
Get confident in the kitchen with tips and advice from the Good Food team
Teatime treat
Make these bite-sized victoria sponges for a birthday celebration or special afternoon tea. Choose your favourite jam for the filling, then add sweetened whipped cream
BEETROOT + CHOCOLATE YES, IT WORKS!
Adding vegetables to cakes isn’t a new thing
Make your pizza cutter work harder
The sharpness and mobility of a pizza cutter
HOMEMADE BURGERS
Discover more burger recipes and tips at bbcgoodfood.com/
Blackberry pie
photograph WILL HEAP; Shoot director EMMA WINCHESTER |
5 OF THE BEST gas barbecues
Whether you’re cooking for a crowd or just for two, we’ve listed five of our favourite gas barbecues
Pasta filata cheese
Experts from the Academy of Cheese introduce unctuous artisan cheeses you can try at home
Pitcher perfect
Serve sharing jugs for al fresco gatherings with these recipes from Vuyelo Ndlovu , plus stock up on this summer’s best spirits, chosen by our drinks expert Georgina Kiely
Raise a glass
Seasonal spirits to sip in the evening sunshine
Pastry know-how
Our new columnist, baking expert Benjamina Ebuehi, answers your questions
WE ARE BBC goodfood
Each month, we introduce you to the experts who create content for your favourite food brand
Test kitchen secrets
Our cookery assistant Helena Busiakiewicz shares what she’s learned about mangoes
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