last bite
Clever with custard
Good Food reader Gosia Bruen shares one of her favourite recipes, for when you fancy a sweet breakfast or afternoon treat
photograph ALEX LUCK; Shoot director CLOE-ROSE MANN | Food stylist KATY GREENWOOD | Stylist LUIS PERAL
Custard buns
I love the creamy vanilla custard in this recipe, all wrapped up in a soft bun and topped with streusel. I take baking classes as a hobby, and often pass this recipe to other home bakers.
MAKES 8 buns PREP 1 hr 30 mins plus overnight proving and 1 hr cooling COOK 20 mins MORE EFFORT V.
300g strong white flour, plus 1 tsp and extra for dusting